Table of Contents
- Key Takeaways
- Why You’ll Love These Bacon-Wrapped Cabbage Steaks
- The Perfect Low Carb Dinner Solution
- Easy Recipes That Bring Out Big Flavor
- How This Recipe Fits a Busy Lifestyle
- Making the Most of Minimal Ingredients
- Serving Suggestions and Pairings
- Notes & Tips
Key Takeaways
These bacon-wrapped cabbage steaks are a savory low-carb side dish or main course option. With just a handful of pantry staples and minimal prep, they deliver bold flavor and satisfying texture. This easy recipe fits into keto, low-carb, and gluten-free meal plans while keeping things family-friendly and simple.

Why You’ll Love These Bacon-Wrapped Cabbage Steaks
If you’re searching for easy recipes that don’t sacrifice taste, this one’s for you. At Betty Cooks, we love turning humble ingredients into something crave-worthy. With crispy bacon and tender roasted cabbage, this dish offers a satisfying bite without the carbs. Whether you’re living the low carb life or just want a change from your usual dinner routine, these steaks will be a welcome addition to your recipe box.

The Perfect Low Carb Dinner Solution
This recipe is perfect for those following a keto or low carb diet. The smoky bacon and simple seasoning turn cabbage into a delicious, hearty dish. If you’re already enjoying other favorites like chicken stirfry easy recipe or cheesey potatoes easy recipe, this cabbage dish makes a great companion. It’s ideal for quick weeknight meals, weekend meal prep, or feeding a hungry family on a budget.

Easy Recipes That Bring Out Big Flavor
One of the reasons this has become one of our go-to easy recipes is how effortlessly it comes together. With no fancy equipment, minimal chopping, and no complex sauces, it’s just clean, simple ingredients allowed to shine. A touch of garlic, onion powder, and paprika brings warmth and depth, while the bacon crisps up beautifully in the oven for that irresistible finish.

How This Recipe Fits a Busy Lifestyle
Recipes for dinner need to be reliable and fuss-free. This one fits the bill. You can prep it in under 10 minutes, let it roast while you handle other tasks, and serve it straight from the sheet pan. If you enjoy dinner recipes that don’t require standing over a hot stove, this is your kind of dish. Plus, it pairs well with butter swim biscuits easy recipes or even a quick salad for a well-rounded plate.
Making the Most of Minimal Ingredients
You don’t need a lot to create something truly delicious. Just cabbage, bacon, and a few seasonings. That’s it. Much like our other easy recipes ninja creami meals, this one proves that simplicity often yields the best results. If you’re new to low carb cooking, this is a delicious place to start.
Serving Suggestions and Pairings
Serve these cabbage steaks alongside grilled meats, eggs for brunch, or as a stand-alone dinner option. You could even add a creamy mustard or ranch dip for a touch of indulgence. Recipes for dinner don’t have to be complex to feel special, and this one’s proof.
Notes & Tips
To ensure extra crispy bacon, bake the steaks on a wire rack over a sheet pan. Swap regular bacon for turkey bacon if you’re watching your fat intake. For spice lovers, a pinch of red pepper flakes goes a long way. And remember, easy recipes like this one are all about making mealtime less stressful and more delicious.
Recipe by Betty from Betty Cooks.


Bacon-Wrapped Cabbage Steaks (Easy Recipes Favorite)
Ingredients
- 1 small head of cabbage
- 8 slices of bacon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Cut the cabbage into 1-inch thick slices (steaks).
- Brush both sides of each cabbage steak with olive oil.
- Sprinkle with garlic powder, onion powder, paprika, salt, and pepper.
- Wrap each steak with a slice or two of bacon, tucking the ends underneath.
- Place on the baking sheet and bake for 30-35 minutes until the bacon is crispy and the cabbage is tender.
- Serve warm as a savory low-carb side or light dinner.
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