Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes for Dessert
- The Secret to Gooey Caramel in Every Bite
- Perfect for Parties, Potlucks, or Weeknight Treats
- Easy Recipes That Deliver Bakery-Level Results
- Storage Tips to Keep Them Fresh and Delicious
- From Betty’s Kitchen to Yours
- Notes & Tips
Key Takeaways
These Salted Caramel Cookie Bars are the ultimate indulgent treat. With a chewy cookie base, rich caramel center, and melty chocolate chips, they strike the perfect balance of salty and sweet. Best of all, they’re one of those easy recipes that deliver big flavor with minimal effort.
Why You’ll Love These Easy Recipes for Dessert
If you’re a fan of easy recipes that taste like they came from a bakery, this one is for you. These bars combine all the right textures—chewy, gooey, and slightly crisp on the edges. The sea salt on top takes things to the next level, making them both comforting and gourmet. Whether you’re making them for a family dinner or to impress at a party, they never disappoint.
The Secret to Gooey Caramel in Every Bite
That luscious layer of caramel is the heart of this dessert. Using caramel bits or soft caramels with heavy cream ensures you get a perfectly smooth filling that doesn’t harden as it cools. This technique makes these cookie bars stand out among other butter swim biscuits easy recipes and will earn you rave reviews.
Perfect for Parties, Potlucks, or Weeknight Treats
These bars were made for sharing—just slice them up and watch them disappear. They’re sturdy enough for potlucks and bake sales but decadent enough to serve as a weekend treat. If you’re tired of the same old cheesey potatoes easy recipe, these sweet bars offer a refreshing (and delicious) change.
Easy Recipes That Deliver Bakery-Level Results
One of the best parts? You don’t need to be a seasoned baker to pull these off. This recipe from Betty Cooks is designed to be simple, approachable, and foolproof. Even if your go-to is a chicken stirfry easy recipe, this dessert will have you feeling like a pro in the kitchen.
Storage Tips to Keep Them Fresh and Delicious
Once cooled, these bars can be stored in an airtight container at room temperature for up to 4 days. You can also freeze them in individual squares and thaw as needed. These recipes for dinner turned dessert are super convenient for make-ahead planning.
From Betty’s Kitchen to Yours
At Betty Cooks, we believe that easy recipes should never compromise on flavor—and these Salted Caramel Cookie Bars prove it. They’re a crowd-pleasing favorite that belong in every home baker’s rotation. Add them to your lineup today and enjoy dessert magic made simple.
Notes & Tips
Let the bars cool completely before slicing for clean, picture-perfect squares. For added flair, drizzle extra caramel over the top or a sprinkle of flaky sea salt. Looking for more dinner recipes that satisfy your sweet tooth? These bars are your next obsession.
Salted Caramel Cookie Bars – Easy Recipes Everyone Loves
Ingredients
- 2 cups (255g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (170g) unsalted butter, melted and slightly cooled
- 1 cup (200g) packed brown sugar
- ½ cup (100g) granulated sugar
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1½ cups (255g) semi-sweet chocolate chips
- 1 (11 oz) bag (312g) caramel bits or soft caramel candies, unwrapped
- 3 tablespoons heavy cream
- ½ teaspoon flaky sea salt (plus more for topping)
Instructions
- Preheat oven to 325°F (163°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, whisk the melted butter, brown sugar, and granulated sugar until smooth.
- Add in the egg, egg yolk, and vanilla extract. Whisk until fully combined.
- Gradually stir in the dry ingredients until just combined. Fold in the chocolate chips.
- Spread half of the cookie dough into the prepared pan and smooth it into an even layer. Bake for 8-10 minutes.
- While baking, melt the caramel bits and heavy cream together in a microwave-safe bowl in 30-second intervals until smooth.
- Carefully spread the caramel over the baked cookie base. Sprinkle with ½ tsp sea salt.
- Dollop spoonfuls of the remaining cookie dough on top of the caramel and gently spread to cover. It doesn’t need to be perfect.
- Return to the oven and bake for another 20-22 minutes or until golden brown and set.
- Cool completely before lifting out and slicing into bars. Sprinkle with extra sea salt if desired.
Leave a Comment