Desserts

Hot Chocolate Lasagna – The Ultimate Chocolate Dessert Recipe

Table of Contents

  • Key Takeaways
  • Why This Hot Chocolate Lasagna Is a Must-Try
  • What Makes It One of the Best Chocolate Dessert Recipes
  • No-Bake Wonder: Perfect for Busy Schedules
  • Holiday Fun for the Whole Family
  • Tips to Elevate Your Chocolate Dessert Game
  • Final Thoughts from Betty of Betty Cooks
  • Key Takeaways

    This Hot Chocolate Lasagna is a crowd-pleasing, no-bake dessert layered with chocolatey goodness. It’s creamy, rich, and perfect for any gathering or holiday table. Whether you’re short on time or just want a show-stopping dessert, this easy-to-make treat delivers every time.

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    Why This Hot Chocolate Lasagna Is a Must-Try

    If you’ve been hunting for chocolate dessert recipes that impress without the stress, you’ve struck gold. This Hot Chocolate Lasagna is a no-bake masterpiece that takes less than 30 minutes to prep. I made it on a whim for a family gathering and watched it disappear faster than snowflakes in July. Two layers of creamy chocolate pudding, fluffy whipped topping, and crunchy Oreo crust? Yes, please!

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    What Makes It One of the Best Chocolate Dessert Recipes

    What I love most is how versatile it is. You can dress it up with crushed peppermint, drizzle it with caramel, or sprinkle on festive holiday toppings. But at its core, it’s one of those chocolate dessert recipes that never lets you down. From birthday parties to potlucks, it’s the kind of sweet that sparks conversation—and second servings.

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    No-Bake Wonder: Perfect for Busy Schedules

    Let’s face it, not everyone has the time (or desire) to bake. This is where sweet easy recipes like this really shine. It’s a dessert table favorite because it requires no oven, no tricky techniques, and no stress. Just simple layering and a bit of chill time. And yes, it still looks stunning when sliced!

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    Holiday Fun for the Whole Family

    Quick and easy recipes often fall flat on flavor, but not this one. With marshmallows and chocolate pudding layered between a cookie crust, it brings out everyone’s inner child. Add it to your list of no bake dessert recipes and watch it become a yearly tradition during the holidays.

    Tips to Elevate Your Chocolate Dessert Game

    Want to add a little flair? Try mixing in peppermint extract or using dark chocolate chips for a more intense cocoa hit. You can even portion it into individual cups for a fancy twist. This is a go-to in my collection of air fryer desserts easy recipes when I don’t want to fire up the oven. It proves that easy recipes don’t have to be boring.

    Final Thoughts from Betty of Betty Cooks

    At Betty Cooks, I’m all about sharing recipes that bring people together. This Hot Chocolate Lasagna is one of my top chocolate dessert recipes, and I hope it becomes a staple in your kitchen too. Whether you’re creating your holiday dessert table or just need a midweek pick-me-up, this treat hits the sweet spot every time.

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    Hot Chocolate Lasagna – The Ultimate Chocolate Dessert Recipe

    This no-bake chocolate dessert is the perfect treat for holiday parties or anytime you’re craving a decadent layered delight.
    Prep Time25 minutes
    Total Time25 minutes
    Course: Desserts
    Cuisine: American
    Keywords: air fryer desserts easy recipes, chocolate dessert recipes, dessert table favorites, easy recipes, no-bake dessert recipes, quick and easy recipes, sweet easy recipes
    Servings: 15 squares
    Author: Betty

    Ingredients

    • 36 Oreo cookies (filling removed)
    • 1/2 cup unsalted butter, melted
    • 8 oz cream cheese, softened
    • 1/4 cup granulated sugar
    • 2 tablespoons milk
    • 1 1/4 cups Cool Whip
    • 2 (3.9 oz) packages instant chocolate pudding
    • 2 3/4 cups cold milk
    • 2 1/2 cups mini marshmallows
    • 1 1/2 cups Cool Whip (for topping)
    • 1/2 cup mini chocolate chips

    Instructions

    1. Crush the Oreos into fine crumbs and mix with melted butter.
    2. Press the mixture into a 9×13-inch pan and refrigerate to set.
    3. In a bowl, beat cream cheese until fluffy. Add sugar and 2 tablespoons milk; mix well.
    4. Fold in 1 1/4 cups Cool Whip and spread over the crust. Refrigerate.
    5. Whisk together pudding mix and 2 3/4 cups cold milk until thick. Spread over the cream cheese layer. Refrigerate until firm.
    6. Top with mini marshmallows, then spread 1 1/2 cups Cool Whip on top.
    7. Sprinkle with mini chocolate chips. Chill for at least 4 hours or overnight before serving.

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