Desserts

Easy Cinnamon Sugar Pizza with Crescent Rolls

Table of Contents

  • Key Takeaways
  • Why This Easy Dessert Recipe Is a Family Favorite
  • The Secret Behind This Cinnamon Sugar Pizza
  • Quick Dessert Ideas You Can Make Anytime
  • Perfect for Kids, Parties, and Sweet Cravings
  • From My Kitchen to Yours – A Note from Betty
  • Pro Tips for the Best Crescent Roll Dessert

Key Takeaways

This easy dessert recipe brings together the comforting flavor of cinnamon sugar with the flaky crispiness of crescent rolls. It’s the perfect treat when you’re short on time but still want to wow your family or guests. Made in under 25 minutes, it’s a sweet pizza recipe that works great for both weeknights and festive occasions.

Image Description

Why This Easy Dessert Recipe Is a Family Favorite

Let’s be honest—there are some nights when you just need something sweet without the hassle. That’s when easy dessert recipes like this one step up to the plate. The combination of crescent rolls and warm cinnamon sugar delivers nostalgic comfort, while the drizzle of sweet glaze adds that final irresistible touch. It’s no wonder this recipe is a go-to in my house, and now it can be in yours too.

Image Description

The Secret Behind This Cinnamon Sugar Pizza

It all starts with refrigerated crescent roll dough—yes, that magical tube that always seems to save the day. This cinnamon sugar pizza uses the dough as a crust, giving you a flaky base that crisps up beautifully in the oven. Sprinkle on the cinnamon sugar mix, bake it to golden perfection, then finish with a silky glaze. It’s that simple. Who knew something this good could be made in minutes?

Image Description

Quick Dessert Ideas You Can Make Anytime

If you’ve ever found yourself needing a last-minute dessert, you know the panic. But this sweet pizza recipe checks all the boxes: fast, easy, delicious, and made with ingredients you probably already have in your kitchen. It’s the ultimate solution for family dessert recipes, spontaneous dinner guests, or just treating yourself after a long day. Plus, it’s a kid-friendly treat everyone will love!

Image Description

Perfect for Kids, Parties, and Sweet Cravings

Whether you’re hosting a birthday party or just having a cozy movie night at home, this crescent roll dessert is guaranteed to be a hit. It’s easy enough for kids to help make and fancy enough to impress guests. And because it’s so adaptable, you can even add your own twist—try chocolate chips, nuts, or fresh fruit for a fun variation.

From My Kitchen to Yours – A Note from Betty

At Betty Cooks, I believe every good recipe starts with love—and a little bit of butter never hurts either. This easy dessert recipe has been a staple in my kitchen for years, and I’m thrilled to share it with you. It’s proof that sweet, memorable dishes don’t have to be complicated to be special.

Pro Tips for the Best Crescent Roll Dessert

Want to take your cinnamon sugar pizza to the next level? Here are a few quick tips: Make sure your crescent roll dough is well-sealed at the seams to prevent leaks. Don’t skimp on the cinnamon sugar—it’s the star of the show! And for a next-level glaze, sift your powdered sugar before mixing. Remember, the best easy dessert recipes are all about balance—flavor, texture, and that special homemade touch.

Image Description

Easy Cinnamon Sugar Pizza with Crescent Rolls

This easy dessert recipe transforms crescent rolls into a cinnamon-sugar pizza that’s perfect for quick family treats!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Desserts
Cuisine: American
Keywords: cinnamon sugar recipe, crescent roll dessert, easy dessert recipes, family dessert recipes, kid-friendly treats, quick dessert ideas, sweet pizza recipe
Servings: 8 slices
Author: Betty

Ingredients

  • 1 can refrigerated crescent rolls (8 oz)
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup powdered sugar
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll crescent roll dough and press into a rectangular shape on the prepared sheet, sealing the seams.
  3. Brush melted butter evenly over the dough.
  4. In a small bowl, mix granulated sugar and cinnamon, then sprinkle it over the buttered dough.
  5. Bake for 10–12 minutes or until golden brown.
  6. Meanwhile, in another small bowl, mix powdered sugar, milk, and vanilla until smooth to make the glaze.
  7. Remove the pizza from the oven and let it cool slightly before drizzling with glaze.
  8. Slice and serve warm or at room temperature.

Leave a Comment

Recipe Rating