Table of Contents
- Key Takeaways
- A Cozy Dessert That Screams Fall
- Why This Moist Pumpkin Cake is the Perfect Treat
- The Secret to a Perfectly Sweet and Soft Texture
- Fall Desserts That Bring People Together
- Hosting Made Easy with Poke Cake Recipes
- Tips to Make This Pumpkin Dessert Even Better
Key Takeaways
This moist pumpkin poke cake is a crowd-pleasing fall dessert that combines warm spices, creamy layers, and a drizzle of caramel to deliver a show-stopping finale to any holiday or gathering. It’s beginner-friendly, comforting, and perfect for Thanksgiving or any fall occasion.
A Cozy Dessert That Screams Fall
If you’re anything like me, the moment there’s a chill in the air, you crave pumpkin desserts. This moist pumpkin poke cake from Betty Cooks is everything fall dreams are made of—sweet, creamy, spiced, and incredibly easy to make. From the moment it bakes in the oven, your kitchen transforms into an autumn wonderland. The aroma alone is enough to make your heart smile!
Why This Moist Pumpkin Cake is the Perfect Treat
This dessert isn’t just a cake; it’s a statement. The combination of pumpkin puree, warm spices, and sweetened condensed milk creates a texture so soft and flavorful, it nearly melts in your mouth. Pumpkin desserts have a magical way of bringing comfort and joy, and this one checks all the boxes. Whether you’re serving it after Sunday dinner or bringing it to a potluck, it’s guaranteed to get rave reviews.
The Secret to a Perfectly Sweet and Soft Texture
The real magic lies in poking holes into the warm cake and pouring sweetened condensed milk right over it. It seeps into every nook and cranny, transforming the cake into a rich, pudding-like dessert. Top it off with fluffy whipped cream and a caramel drizzle, and you’ve got one of the most decadent fall desserts you’ll ever taste.
Fall Desserts That Bring People Together
Fall is all about gatherings, and desserts like this moist pumpkin poke cake make those moments even sweeter. This recipe is a wonderful example of how something simple can spark joy and connection. From family dinners to holiday parties, easy desserts like this one make entertaining less stressful and far more delicious.
Hosting Made Easy with Poke Cake Recipes
Poke cake recipes are a lifesaver during the busy holiday season. They’re easy to make ahead, travel well, and are always a hit with both kids and adults. If you’re looking for Thanksgiving dessert ideas that won’t have you stuck in the kitchen all day, this pumpkin poke cake is your answer. It pairs beautifully with coffee, cider, or a post-dinner chat around the table.
Tips to Make This Pumpkin Dessert Even Better
Want to elevate your cake game? Try adding chopped pecans or toffee bits on top for extra crunch. You can also swap out the caramel for a cream cheese drizzle for a tangy twist. Moist pumpkin cake like this one is so versatile, you can easily adapt it to suit your taste or the occasion. And don’t forget to bookmark Betty Cooks for more cake recipes and fall baking inspiration!
Moist Pumpkin Poke Cake with Whipped Cream Topping
Ingredients
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup milk
- 3 large eggs
- 1 tsp pumpkin pie spice
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- 1/2 cup caramel sauce
- Chopped pecans for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix cake mix, pumpkin puree, oil, milk, eggs, and pumpkin pie spice until well combined.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool for about 10 minutes, then use the handle of a wooden spoon to poke holes all over the top.
- Pour the sweetened condensed milk over the cake, letting it soak into the holes. Cool completely.
- Spread the whipped topping evenly over the cake. Drizzle with caramel sauce and sprinkle with chopped pecans, if using.
- Chill for at least 1 hour before serving.
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