Table of Contents
- Key Takeaways
- Why This Easy Sausage and Gravy Recipe Works
- A Southern Classic with a Modern Twist
- Start Your Morning with Easy Comfort Food
- From Betty’s Kitchen: A Homemade Breakfast Staple
- Pairings and Serving Ideas
- Why This Recipe Belongs on Your Favorite Breakfast List
- Notes & Tips
- 1 pound ground breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Biscuits, for serving
- In a large skillet over medium heat, cook the sausage until browned and crumbled, about 8-10 minutes.
- Do not drain the grease. Sprinkle the flour evenly over the cooked sausage and stir until well combined. Cook for 2 minutes to remove the raw flour taste.
- Gradually add the milk, stirring constantly to avoid lumps.
- Bring to a simmer and cook, stirring frequently, until the gravy has thickened, about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve warm over fresh biscuits.
Key Takeaways
This easy recipes breakfast brings you the hearty, satisfying flavors of savory sausage smothered in creamy homemade gravy. It’s a go-to comfort food, ready in 20 minutes, and perfect for weekends, holidays, or weekday mornings when you’re craving something more filling than cereal.
Why This Easy Sausage and Gravy Recipe Works
When it comes to easy recipes, nothing hits the spot quite like this comforting sausage and gravy dish. It uses simple ingredients, takes minimal prep time, and delivers rich, indulgent flavor. You get a classic southern breakfast feel without spending hours in the kitchen. Plus, it’s the kind of recipe that brings people to the table—fast.
A Southern Classic with a Modern Twist
This homemade gravy is made from scratch, yet it’s simple enough even if you’re not a seasoned cook. With this easy recipes favorite, you’re making a southern staple that’s traditionally served over flaky biscuits, but it also pairs beautifully with toast, hashbrowns, or even pancakes if you’re feeling adventurous.
Start Your Morning with Easy Comfort Food
Comfort food doesn’t have to be complicated. This recipe for sausage and gravy is fast, affordable, and 100% satisfying. From its creamy texture to the bold sausage flavor, it’s everything you want in a quick breakfast. It’s also one of those breakfast recipes you’ll find yourself making over and over again.
From Betty’s Kitchen: A Homemade Breakfast Staple
At Betty Cooks, we believe in keeping mornings easy and delicious. This sausage and gravy recipe is the kind of dish that feels like home, blending traditional flavors with homemade charm. If you’re looking for sausage recipes that don’t require fancy techniques, this one’s a keeper.
Pairings and Serving Ideas
Serve your sausage and gravy over fresh, buttery biscuits or pile it onto toast for a rustic twist. Want to keep it low effort? Spoon it over baked potatoes or use it as a topping for savory breakfast casseroles. Whether you’re hosting brunch or just treating yourself, this dish fits any breakfast table. And for quick breakfast lovers, it’s a win every time.
Why This Recipe Belongs on Your Favorite Breakfast List
If easy recipes are your thing, this one’s going straight to the top of your list. It’s warm, hearty, and perfect for those who love southern recipes without the fuss. The ingredients are pantry-friendly, and the process is straightforward—just the way breakfast should be. From busy mornings to cozy weekends, it always delivers.
Notes & Tips
Use whole milk for a richer gravy. If the gravy gets too thick, just whisk in a little more milk to thin it out. You can spice it up with a pinch of cayenne or swap pork sausage with turkey or plant-based options for a twist.
Leave a Comment