Table of Contents
- Key Takeaways
- Why These Easy Desserts Steal the Show
- The Secret Behind the Perfect Cream Puff
- Making Sweet Memories with Every Bite
- From Classic to Creative: A Dessert That Delivers
- Why You’ll Love This Recipe from Betty Cooks
- Storage, Serving & More Tips
Key Takeaways
This recipe delivers classic cream puffs made effortlessly at home. With a crisp outer shell and rich Chantilly cream inside, they are a timeless treat. Betty from Betty Cooks shares how to recreate this easy dessert that’s sure to impress at any gathering.
Why These Easy Desserts Steal the Show
There’s just something magical about biting into a light, airy shell filled with sweet cream. These easy desserts are proof that indulgence doesn’t have to be complicated. Whether you’re celebrating a special occasion or just craving something sweet, cream puffs always rise to the occasion.
The Secret Behind the Perfect Cream Puff
It’s all about balance—light yet sturdy pastry paired with velvety smooth filling. The technique is simple but delivers bakery-level results. This sweet easy recipe will give you confidence in the kitchen while keeping the wow factor high.
Making Sweet Memories with Every Bite
We all have that one dessert that makes us feel nostalgic. For many, cream puffs are that comfort food. Their pillowy texture and delicate sweetness are perfect for family dinners, potlucks, or quiet Sunday afternoons. These quick and easy recipes are more than just food—they’re memories in the making.
From Classic to Creative: A Dessert That Delivers
You can keep things classic with vanilla Chantilly cream, or take things up a notch by adding fruit fillings or chocolate drizzle. This food receipt easy recipe is flexible, fun, and incredibly rewarding. It’s no wonder it ranks among the top desserts to impress your guests!
Why You’ll Love This Recipe from Betty Cooks
At Betty Cooks, we believe good food doesn’t have to be complicated. This best cream puff recipe fits right into your collection of easy desserts that deliver flavor, elegance, and simplicity. Once you make them, you’ll come back again and again.
Storage, Serving & More Tips
Cream puffs are best enjoyed the day they’re made but can be stored unfilled in an airtight container for up to two days. Fill just before serving for the crispiest bite. They pair beautifully with coffee or tea and can be dusted with powdered sugar for extra flair. This is one of those air fryer desserts easy recipes that even works great as a make-ahead party treat.
Easy Desserts: Classic Cream Puffs with Chantilly Filling
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a saucepan over medium heat, combine water, butter, and salt. Bring to a boil.
- Add flour all at once and stir vigorously until mixture forms a ball and pulls away from sides of the pan.
- Remove from heat and let cool for 5 minutes.
- Beat in eggs one at a time, ensuring each is fully incorporated before adding the next.
- Drop tablespoon-sized mounds onto the prepared baking sheet.
- Bake for 30-35 minutes or until golden and puffed. Do not open the oven door during baking.
- Cool completely on a wire rack.
- To make the Chantilly cream, beat heavy whipping cream with powdered sugar and vanilla until stiff peaks form.
- Slice cream puffs in half and fill with Chantilly cream. Replace tops and dust with extra powdered sugar if desired.
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