Creamy Seafood Lasagna – Easy Recipes for Dinner Lovers

Table of Contents

• Key Takeaways
• Why You’ll Love This Easy Seafood Lasagna
• The Inspiration Behind This Creamy Comfort Food
• Perfect for Easy Recipes That Impress
• Make-Ahead Tips for Busy Weeknights
• Seafood Lasagna FAQs Answered
• Betty’s Final Thoughts on This Classic

Key Takeaways

This creamy seafood lasagna is a show-stopping, easy recipe that layers shrimp, scallops, and crab with rich cheeses and a luscious white sauce. It’s ideal for seafood lovers looking for a twist on traditional lasagna, and it’s perfect for make-ahead dinners, celebrations, or whenever you need a comforting meal.

Why You’ll Love This Easy Seafood Lasagna

If you’re craving easy recipes that still feel special, this creamy seafood lasagna delivers big time. It’s hearty enough for Sunday dinner, yet elegant enough for guests. With tender seafood and a creamy béchamel-style sauce, it hits all the notes of comfort food while staying just a little fancy.

The Inspiration Behind This Creamy Comfort Food

At Betty Cooks (www.bettycooks.com), we’re all about creating easy recipes that don’t skimp on flavor. This seafood lasagna was born from a love of classic lasagna but reimagined with a coastal flair. It’s ideal for seafood fans and those looking for sweet easy recipes with a savory twist.

Perfect for Easy Recipes That Impress

Need to bring something impressive to a potluck? Hosting a casual dinner party? This seafood lasagna has your back. It transforms everyday ingredients into something extraordinary. Plus, it fits right in with your collection of food receipt easy recipes that are both memorable and approachable.

Make-Ahead Tips for Busy Weeknights

We know weeknights can be chaotic, and that’s where quick and easy recipes shine. Prepare this lasagna the night before, cover tightly, and pop it in the fridge. When you’re ready, bake and serve for a no-stress dinner. Whether you’re planning meal prep or last-minute entertaining, this one’s a winner.

Seafood Lasagna FAQs Answered

Can I use other types of seafood? Yes! Feel free to add or substitute with cooked lobster, white fish, or even clams.

Is this freezer-friendly? Absolutely. Assemble, wrap tightly, and freeze for up to 2 months. Thaw overnight before baking.

What sides go best with seafood lasagna? Try a crisp green salad, garlic bread, or roasted asparagus.

Betty’s Final Thoughts on This Classic

Whether you’re new to cooking seafood or already a seasoned pro, this creamy seafood lasagna belongs in your collection of dinner recipes. It’s rich, indulgent, and full of satisfying layers that deliver comfort in every bite. At Betty Cooks, we believe the best easy recipes are the ones you return to again and again—and this is definitely one of them.

Creamy Seafood Lasagna – Easy Recipes for Dinner Lovers

Layers of cheesy, creamy seafood goodness make this lasagna the perfect dish for any seafood and pasta lover.

Prep Time25 minutes mins

Cook Time50 minutes mins

Total Time1 hour hr 15 minutes mins

Course: Casserole

Cuisine: American

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 8 servings

Author: Betty

Ingredients

• 9 lasagna noodles, cooked and drained
• 1 pound shrimp, peeled, deveined, and chopped
• 1 pound bay scallops
• 1/2 pound imitation crab meat, chopped
• 1 small onion, chopped
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup ricotta cheese
• 1 egg
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt butter and sauté onions and garlic until soft.
3. Add shrimp, scallops, and imitation crab meat. Cook until seafood is opaque, about 5 minutes. Set aside.
4. In the same skillet, sprinkle in the flour and cook for 1 minute.
5. Gradually whisk in the milk and cream. Stir constantly until thickened. Season with salt, pepper, and cayenne. Remove from heat.
6. In a small bowl, mix ricotta cheese with egg.
7. In a greased 9×13-inch baking dish, spread a thin layer of sauce. Layer 3 lasagna noodles, 1/3 of the ricotta mixture, 1/3 of the seafood, 1 cup mozzarella, and a layer of sauce. Repeat layers twice.
8. Top with remaining sauce, mozzarella, and Parmesan cheese.
9. Cover with foil and bake for 35 minutes. Remove foil and bake an additional 10-15 minutes until golden and bubbly.
10. Let it rest for 10 minutes before slicing. Garnish with parsley.

Notes

Feel free to substitute with your favorite seafood combo or even add a layer of sautéed spinach for extra color and flavor.