Table of Contents
- Key Takeaways
- Why You’ll Love This Cabbage Roll Soup
- The Heart of Comfort: A Cozy Bowl That Satisfies
- Perfect for Busy Nights and Family Dinners
- More Than Just a Soup – A Tradition Reimagined
- Easy to Customize with Simple Swaps
- Final Thoughts from Betty at Betty Cooks
Key Takeaways
This hearty and wholesome cabbage roll soup brings together the classic flavors of a traditional cabbage roll in a simpler, spoonable form. It’s a satisfying comfort food dinner that’s easy to make, packed with flavor, and loved by the whole family. Great for meal prep or a quick weeknight fix.
Why You’ll Love This Cabbage Roll Soup
If you’re looking for comfort food recipes that check every box—easy, hearty, budget-friendly—this cabbage roll soup is it. With its savory beef, tender cabbage, and tangy tomato base, this soup transforms simple ingredients into a family favorite. From the first spoonful, you’ll taste why it’s become a go-to for quick meals and wholesome family dinner ideas.
The Heart of Comfort: A Cozy Bowl That Satisfies
There’s something magical about dishes that warm both your stomach and your soul. This cabbage roll soup does just that. With every bite, you’ll enjoy the nostalgic taste of traditional cabbage rolls without all the rolling and baking. It’s no wonder this recipe is topping the charts for soups for dinner and hearty recipes across American kitchens.
Perfect for Busy Nights and Family Dinners
Whether you’re prepping for a week of easy dinner recipes or scrambling for a quick solution after a long day, this soup delivers. It cooks up in about 40 minutes and stores beautifully, making it one of the best comfort food recipes to batch-cook and freeze. With the main keyword—cabbage roll soup—you’re not just feeding your family, you’re serving tradition with a twist.
More Than Just a Soup – A Tradition Reimagined
Traditionally, cabbage rolls require time, precision, and patience. But this cabbage roll soup keeps all the flavor and skips the fuss. With each spoonful, you’ll discover how this dish combines the old-school goodness of Sunday dinners with the simplicity today’s home cooks crave. It’s also a stellar choice when searching for family dinner ideas or filling yet healthy comfort food.
Easy to Customize with Simple Swaps
From switching ground beef for turkey, or adding in a little heat with red pepper flakes, this recipe is versatile enough for all tastes. Want to go low-carb? Just leave out the rice. Need to feed a crowd? Double the batch! With this cabbage roll soup, you can’t go wrong. No wonder it shows up in top-rated quick meals again and again.
Final Thoughts from Betty at Betty Cooks
At Betty Cooks, we believe that dinner should be easy, nourishing, and delicious. This cabbage roll soup brings all of that together in one pot. If you’re looking to simplify your comfort food favorites, this recipe will hit the spot—and then some. Give it a try and see why it belongs in your weeknight rotation!
Cabbage Roll Soup for Easy Family Dinners
Ingredients
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chopped green cabbage
- 1 (14.5 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 4 cups beef broth
- 1/2 cup uncooked long-grain white rice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 bay leaf
- Chopped parsley, for garnish (optional)
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink. Drain any excess grease.
- Add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant.
- Stir in the chopped cabbage and cook for 5 minutes until it begins to soften.
- Add diced tomatoes, tomato sauce, beef broth, uncooked rice, Worcestershire sauce, salt, pepper, thyme, and bay leaf.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 25-30 minutes, stirring occasionally, until the rice is tender.
- Remove the bay leaf before serving. Garnish with fresh parsley if desired.
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