Table of Contents
- Key Takeaways
- Welcome to Betty’s Favorite Fall Sangria
- Why This Is One of Our Favorite Easy Recipes
- Perfect Pairings for Your Sangria Moment
- Hosting Tips to Make It Extra Special
- Easy Recipes Inspiration in Every Sip
- Cozy Fall Gatherings Start Here
- Final Thoughts from Betty Cooks
Key Takeaways
This California Harvest Fall Sangria recipe from Betty Cooks is a seasonal, crowd-pleasing drink that’s as easy to prepare as it is beautiful to serve. With just 10 minutes of prep time, fresh fruit, a bottle of red wine, and a touch of maple syrup, this sangria is perfect for any autumn gathering.

Welcome to Betty’s Favorite Fall Sangria
If you’re looking for the ultimate easy recipes to elevate your fall entertaining, this California Harvest Fall Sangria is it. Bursting with the cozy essence of apples, citrus, and a splash of pomegranate, it’s a drink that brings warmth and charm to any table. At Betty Cooks (https://www.bettycooks.com), we believe every recipe should be as enjoyable to make as it is to share—and this one delivers that joy in every glass.

Why This Is One of Our Favorite Easy Recipes
There’s something magical about combining a good bottle of wine with seasonal fruit. This fall sangria is infused with the earthy sweetness of maple syrup, the tang of pomegranate juice, and the mellow notes of brandy. It’s one of those easy recipes that’s great for prepping ahead—just let it chill and get better with time. Whether you’re new to hosting or a seasoned entertainer, it’s an effortless way to impress your guests.

Perfect Pairings for Your Sangria Moment
This drink goes beautifully with a range of fall favorites—think keto easy bread recipes or warm Mozzarella Sticks straight from the oven. It also pairs surprisingly well with savory comfort food like Alla Vodka pasta or a hearty meat and cheese board. Whether you’re serving it as an aperitif or alongside your main dish, it adds a vibrant, festive flair to the meal.

Hosting Tips to Make It Extra Special
To elevate your sangria experience, try adding a rosemary sprig or cinnamon stick for garnish. Serve it over plenty of ice in a clear pitcher to show off the beautiful colors. If you’re planning a cozy gathering with delicious cookies or want to include a sweet holiday treat, this drink fits right in. It’s an easy recipe that doesn’t require babysitting—leaving you more time to enjoy your guests.
Easy Recipes Inspiration in Every Sip
At Betty Cooks, easy recipes like this sangria are about more than just ingredients—they’re about creating moments. Whether you’re pulling from your favorite Discard English Muffin Recipe or browsing yummy recipes for dinner comfort foods easy, the theme remains the same: simplicity, flavor, and heartwarming connections. This California Harvest Sangria perfectly captures that spirit.
Cozy Fall Gatherings Start Here
Picture this: crisp air, warm lighting, and a big glass of this autumn sangria in your hand. It’s a simple yet meaningful way to bring people together. And thanks to its make-ahead nature, it’s a stress-free addition to your seasonal hosting lineup. So grab your favorite pitcher, gather your ingredients, and make this easy recipe the toast of your fall.
Final Thoughts from Betty Cooks
From its vibrant color to its layered fall flavors, this California Harvest Fall Sangria is everything you want in a seasonal drink. It’s one of those easy recipes that earns a permanent spot in your autumn tradition. For more ideas like this, head over to Betty Cooks and discover a world of comforting, crowd-pleasing dishes and drinks.


California Harvest Fall Sangria – Easy Recipes for Autumn Gatherings
Ingredients
- 1 bottle of red wine (Cabernet Sauvignon or Merlot preferred)
- 1/4 cup brandy
- 1/4 cup orange liqueur (like Cointreau or Triple Sec)
- 1 apple, sliced
- 1 orange, sliced
- 1 pear, sliced
- 1 cinnamon stick
- 2 tablespoons maple syrup
- 1/2 cup pomegranate juice
- 1/2 cup club soda (optional, for topping off)
- Fresh rosemary sprigs (for garnish)
- Ice cubes
Instructions
- In a large pitcher, combine the wine, brandy, and orange liqueur.
- Add sliced apple, orange, pear, cinnamon stick, and maple syrup.
- Stir in the pomegranate juice and refrigerate for at least 4 hours, preferably overnight.
- When ready to serve, pour into glasses over ice and top with club soda if desired.
- Garnish with a sprig of rosemary and a slice of fruit.
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