Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Corn Ribs
- Perfect for Healthy Snacking
- Easy Recipes for Entertaining Guests
- Quick Prep, Bold Flavor
- Vegetable Recipes Made Exciting
- Snack Time Just Got Better
- Tips for Serving and Storing
Key Takeaways
These easy corn ribs with tomato salsa are a fun, healthy, and flavorful snack or side dish. With minimal ingredients and bold seasoning, they’re ready in just 30 minutes—making them the perfect fit for anyone looking for quick and easy recipes that don’t compromise on taste.
Why You’ll Love These Easy Corn Ribs
If you’re on the hunt for easy recipes that are both fun to make and delicious to eat, this one’s a winner. Created by Betty from Betty Cooks, these corn ribs are crisp on the outside, tender on the inside, and bursting with smoky flavor. Paired with a refreshing tomato salsa, they make a mouthwatering combo that’s hard to resist.
Perfect for Healthy Snacking
Healthy recipes don’t have to be boring—and these corn ribs prove it. Baked or air fried, they offer a wholesome crunch with every bite. The tomato salsa brings a burst of freshness, making this a balanced snack option packed with nutrients and flavor. It’s also a great way to enjoy vegetable recipes in a new and exciting form.
Easy Recipes for Entertaining Guests
Need an easy appetizer for your next party or family gathering? These corn ribs check every box. They’re visually fun, full of flavor, and super simple to prep. Whether you’re planning a game day spread or a casual dinner party, they’ll wow your guests without keeping you in the kitchen for hours.
Quick Prep, Bold Flavor
From slicing the corn to mixing the smoky spice blend, this dish is all about bold results with minimal effort. It’s the kind of food receipt easy recipes lovers dream about—straightforward steps, quick cook time, and showstopping presentation. Just add a sprinkle of parsley and a splash of balsamic to elevate the tomato salsa even further.
Vegetable Recipes Made Exciting
When it comes to snacks, corn ribs are a standout. Unlike ordinary veggie sides, these ribs curl up when cooked, giving them a fun, rib-like appearance and texture. It’s one of those air fryer recipes that feels indulgent but is actually good for you. And the best part? They’re plant-based, gluten-free, and downright addictive.
Snack Time Just Got Better
Looking for snacks that are both satisfying and guilt-free? Corn ribs are the answer. This recipe delivers that ideal crunch you crave without the heaviness of fried alternatives. Paired with fresh tomato salsa, it’s the perfect light bite for midday munching or late-night snacking.
Tips for Serving and Storing
Serve these corn ribs hot out of the oven or air fryer with the salsa on the side or spooned over the top. For added variety, consider topping them with crumbled feta or a dollop of avocado cream. Store leftovers in an airtight container in the fridge for up to two days—just reheat before serving to bring back their crispiness.
Easy Corn Ribs with Tomato Salsa
Ingredients
- 2 ears of corn, husked
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cherry tomatoes, chopped
- 1/4 red onion, finely diced
- 1 tbsp fresh parsley, chopped
- 1 tsp balsamic vinegar
- 1 tbsp olive oil (for salsa)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) or preheat your air fryer to 375°F (190°C).
- Slice each corn cob into quarters lengthwise to create ‘ribs’.
- In a small bowl, mix olive oil, smoked paprika, garlic powder, salt, and black pepper.
- Brush the corn ribs with the seasoned oil mixture.
- Bake or air fry for 15–20 minutes until the corn ribs curl and start to brown.
- Meanwhile, prepare the salsa by combining chopped cherry tomatoes, red onion, parsley, balsamic vinegar, and olive oil in a bowl. Season with salt and pepper.
- Serve the hot corn ribs with the tomato salsa on the side or spooned on top.
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