Desserts

Easy Biscoff Cheesecake Cups (No-Bake Dessert)

Table of Contents

  • Key Takeaways
  • Why You’ll Love These Easy Cheesecake Cups
  • The Magic of No-Bake Desserts
  • Perfect for Sweet Cravings & Quick Treats
  • Easy Recipes That Impress
  • Make-Ahead Desserts for Dinner or Parties
  • Tips & Ideas for the Best Experience

Key Takeaways

These Biscoff cheesecake cups are the definition of easy recipes. They’re no-bake, quick to prepare, and ideal for anyone who loves cookie butter. Perfect for dinner parties or sweet easy recipes that don’t require baking. Just chill, serve, and enjoy a creamy, spiced indulgence in minutes.

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Why You’ll Love These Easy Cheesecake Cups

At Betty Cooks, we’re always looking for easy recipes that don’t sacrifice taste. These cheesecake cups hit all the right notes—creamy, spiced with Biscoff, and totally hassle-free. They’re a perfect choice for last-minute dinner recipes, sweet celebrations, or when you simply crave something indulgent and satisfying.

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The Magic of No-Bake Desserts

No-bake desserts are a lifesaver when you need something quick and impressive. These cheesecake cups don’t require any oven time, which means less waiting and more enjoying. They’re the ultimate quick and easy recipes for busy weeknights, holiday tables, or a fun project with the kids.

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Perfect for Sweet Cravings & Quick Treats

Made with Biscoff cookie butter and a silky cream cheese filling, these cups deliver a flavor profile that’s hard to beat. They belong on every list of sweet easy recipes and are wonderful for after-dinner treats or afternoon pick-me-ups. The individual portions also make them a crowd-pleasing option for potlucks or casual get-togethers.

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Easy Recipes That Impress

From food receipt easy recipes to show-stopping mini desserts, this one checks all the boxes. They look elegant, taste rich, and take minimal effort—just like our favorite dinner recipes made for entertaining. Your guests won’t believe these are made in under 20 minutes without baking!

Make-Ahead Desserts for Dinner or Parties

If you’re into meal prep or planning for an event, these no-bake cheesecake cups are ideal. Chill them a day ahead and simply top them right before serving. Whether it’s recipes for dinner or air fryer desserts easy recipes you’re searching for, this dessert fits seamlessly into your routine.

Tips & Ideas for the Best Experience

Use a piping bag for a cleaner look, or spoon the filling directly into your jars. Add a warm drizzle of Biscoff on top, or swap it for Nutella for a fun twist. These quick and easy recipes are endlessly customizable. Don’t forget to add a whole cookie for presentation—it’s all about those little touches that make it memorable!

Written by Betty from Betty Cooks

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Easy Biscoff Cheesecake Cups (No-Bake Dessert)

These easy Biscoff cheesecake cups are a no-bake dream made with cookie butter and a creamy filling. Perfect for quick, sweet treats!
Prep Time15 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 cups
Author: Betty

Ingredients

  • 12 Biscoff cookies, crushed
  • 3 tablespoons melted butter
  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup Biscoff cookie butter spread
  • 1 teaspoon vanilla extract
  • Extra Biscoff spread and cookies for topping

Instructions

  1. In a bowl, combine crushed Biscoff cookies with melted butter. Mix until crumbs are coated.
  2. Spoon the mixture into the bottom of 6 small cups or jars and press down to form a crust.
  3. In a separate bowl, beat heavy cream until stiff peaks form. Set aside.
  4. In another large bowl, beat cream cheese, powdered sugar, Biscoff spread, and vanilla until smooth.
  5. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  6. Pipe or spoon the cheesecake filling over the crust in each cup.
  7. Top with a drizzle of melted Biscoff spread and a sprinkle of crushed cookies.
  8. Chill for at least 2 hours before serving.

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