Table of Contents
- Key Takeaways
- Why This Dinner Recipe Will Win Over Everyone
- The Perfect Trio: Lamb Chops, Potatoes, and Asparagus
- Grilling Tips for Tender, Juicy Lamb Chops
- Quick Weeknight Dinner Recipes Should Look Like This
- Pairings, Side Ideas, and Serving Suggestions
- Behind the Scenes at Betty Cooks
Key Takeaways
This grilled lamb chops recipe with new potatoes and asparagus is a dinner recipe made for both weeknights and special occasions. It’s balanced, elegant, and flavorful with easy-to-follow steps, making it ideal for home cooks of any level.

Why This Dinner Recipe Will Win Over Everyone
If you’ve been looking for dinner recipes that combine flavor, simplicity, and a little wow factor, this dish checks all the boxes. At Betty Cooks (https://www.bettycooks.com), we believe that memorable meals don’t have to be complicated. These grilled lamb chops are savory and satisfying, making them a go-to for impressing guests or simply treating yourself at home.

The Perfect Trio: Lamb Chops, Potatoes, and Asparagus
This classic combination makes the kind of hearty dinner recipe that brings people together. The lamb is rich and flavorful, the potatoes are crispy on the outside and tender inside, and the asparagus adds a fresh, green crunch. Whether you’re preparing for Sunday dinner or a casual gathering, this is a meal that delivers every time.

Grilling Tips for Tender, Juicy Lamb Chops
To get the most out of your grilled lamb chops, make sure to preheat your grill and season generously. For a real depth of flavor, marinate the chops in olive oil, garlic, and rosemary a few hours before grilling. Cooking over medium-high heat gives you that irresistible sear on the outside while keeping the inside juicy and tender. It’s one of the secrets behind great dinner recipes.

Quick Weeknight Dinner Recipes Should Look Like This
When time is short and you still want a satisfying meal, this recipe comes to the rescue. With just 15 minutes of prep and 25 minutes of cooking, it falls squarely in the category of quick and easy recipes. And yet, it feels like a dish you’d find at a high-end restaurant. Plus, it’s a healthy alternative to heavier meals, perfect for those seeking food receipt easy recipes and healthy dinner ideas.
Pairings, Side Ideas, and Serving Suggestions
Serve these lamb chops with a light red wine or even a crisp rosé for a springtime vibe. If you want to extend the meal, a small green salad or crusty bread pairs beautifully. It’s also a great excuse to try that Breaded Zucchini Air Fryer side or finish the night with Baked Apple Doughnut Recipes for a sweet ending. These ideas fit right into the realm of sweet easy recipes and Meatloaf Seasoning Recipe spinoffs that round out the meal.
Behind the Scenes at Betty Cooks
At Betty Cooks, we’re passionate about sharing dinner recipes that you’ll return to again and again. Whether it’s hearty classics like these grilled lamb chops or modern takes like our Tea Breads or Macaroni Schotel bakes, we aim to make every meal feel like home. Browse more at www.bettycooks.com and discover your next favorite dish.


Grilled Lamb Chops with Potatoes and Asparagus – Dinner Recipes Delight
Ingredients
- 8 lamb rib chops, frenched
- 1 lb new potatoes, halved
- 1 bunch asparagus, trimmed
- 3 tbsp olive oil, divided
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving (optional)
Instructions
- Preheat grill to medium-high heat.
- Toss halved potatoes with 1 tbsp olive oil, salt, and pepper. Place in a grill basket or foil packet and cook for 20 minutes, turning occasionally.
- Drizzle asparagus with 1 tbsp olive oil, season with salt and pepper, and grill for 5–7 minutes until tender-crisp.
- Rub lamb chops with remaining olive oil, garlic, rosemary, salt, and pepper. Grill for 3–4 minutes per side for medium-rare, or until desired doneness.
- Let the chops rest for 5 minutes before serving. Serve with grilled potatoes and asparagus. Garnish with lemon wedges if desired.

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