Table of Contents
- Key Takeaways
- The Magic of Easy Pork Chops
- Why This Recipe Works So Well
- Comfort Food Made Easy Recipes-Style
- A Family Favorite Dinner You’ll Repeat
- Betty’s Thoughts on This Delicious Meal
- Notes & Tips
Key Takeaways
Looking for easy recipes that will wow your family with minimal effort? These pork chops that melt in your mouth are the answer. Simple, quick, and full of rich flavor, they check every box for a cozy, comforting dinner. Betty from Betty Cooks brings you this foolproof meal with pantry staples, creamy texture, and delicious results.
The Magic of Easy Pork Chops
From the first bite, you’ll understand why these pork chops are among the best easy recipes out there. The tender meat practically falls apart under your fork, coated in a creamy mushroom and sour cream sauce that feels indulgent without requiring hours of cooking. It’s one of those recipes for dinner that’s easy enough for a Tuesday, but satisfying enough for Sunday.
Why This Recipe Works So Well
We all want quick and easy recipes that don’t compromise on flavor. This dish achieves that by searing the pork chops first, locking in the juices, then baking them low and slow in a rich sauce. It’s a perfect example of food receipt easy recipes that come together with minimal prep and deliver maximum taste.
Comfort Food Made Easy Recipes-Style
There’s a reason comfort food never goes out of style, and this pork chop dinner is the definition of cozy. With just a few ingredients and a baking dish, you get a creamy, satisfying meal your whole family will ask for again. Add a side of mashed potatoes or rice and enjoy this sweet easy recipe on repeat.
A Family Favorite Dinner You’ll Repeat
This recipe fits right in with all your go-to dinner recipes. Whether you’re meal prepping for the week or need a last-minute solution that feels like a hug in food form, these chops deliver. Plus, it’s one of those air fryer desserts easy recipes in spirit—even though it’s baked—because it’s just that simple and crave-worthy.
Betty’s Thoughts on This Delicious Meal
As someone who loves creating easy recipes that bring people together, I knew I had to share this one with my readers. It’s been a staple in my kitchen for years, and now you can find it on Betty Cooks. Give it a try and watch how quickly it becomes part of your regular rotation.
Notes & Tips
Want to add a little something extra? Sautéed mushrooms or caramelized onions go beautifully in the sauce. For a lighter version, try using Greek yogurt instead of sour cream. Don’t forget to pair it with your favorite vegetable side or a light salad for balance.
Easy Pork Chops That Melt in Your Mouth
Ingredients
- 4 boneless pork chops
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C).
- Season pork chops on both sides with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear pork chops for 2-3 minutes per side until lightly browned.
- In a mixing bowl, combine cream of mushroom soup, sour cream, and milk. Mix well.
- Place seared pork chops in a baking dish and pour the sauce over them.
- Cover with foil and bake for 45 minutes. Remove foil and bake an additional 10-15 minutes until sauce is bubbly and pork chops are tender.
- Serve with mashed potatoes, rice, or your favorite side dish.
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