Low carb

Low Carb Egg Roll in a Bowl

Table of Contents

  • Key Takeaways
  • Why This Low Carb Dinner Recipe is a Must-Try
  • Healthy and Quick Meals Made Simple
  • The Perfect Fit for Keto Recipes and Busy Lifestyles
  • Elevate Ground Pork Recipes With Big Flavor
  • Simple Prep, Bold Results
  • Pro Tips for Egg Roll in a Bowl Success

Key Takeaways

This low carb dinner recipe is a flavorful and quick solution for anyone craving takeout-style meals without the guilt. With easy prep and wholesome ingredients, it’s a perfect option for keto recipes, healthy dinner ideas, and quick weeknight dinners. Betty from Betty Cooks delivers another satisfying dish that fits seamlessly into your meal planning routine.

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Why This Low Carb Dinner Recipe is a Must-Try

If you’re looking for a delicious, low carb dinner recipe that the whole family will enjoy, this Egg Roll in a Bowl should be at the top of your list. It satisfies your craving for something savory, warm, and comforting, without compromising your healthy lifestyle. In fact, it delivers bold, Asian-inspired flavors that rival your favorite takeout spot—all made at home in one skillet.

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Healthy and Quick Meals Made Simple

Time is precious during busy weekdays, which is why quick weeknight dinners like this one are essential. In just under 30 minutes, you can serve up a warm bowl loaded with protein and fiber. It’s not just healthy and filling—this dish is also budget-friendly, customizable, and great for meal prep.

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The Perfect Fit for Keto Recipes and Busy Lifestyles

Trying to stay on track with your keto recipes? This Egg Roll in a Bowl checks all the boxes. Low in carbs, high in flavor, and free from complicated ingredients, it’s ideal for anyone embracing low carb dinner recipes. Whether you’re following a strict keto plan or simply aiming to cut down on processed carbs, this recipe brings balance to your plate.

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Elevate Ground Pork Recipes With Big Flavor

Ground pork recipes don’t have to be boring. With garlic, ginger, sesame oil, and a tangy dash of soy sauce or coconut aminos, this meal becomes a flavor explosion. Toss in a crunchy coleslaw mix and you’ve got a satisfying dinner with texture and depth, all in one pan.

Simple Prep, Bold Results

No complicated steps or ingredients here. This low carb dinner recipe is a go-to for home cooks looking for easy skillet meals. The process is straightforward—cook the meat, add aromatics, toss in veggies, season, and done. Perfect for beginners or anyone looking for a fuss-free, delicious dinner.

Pro Tips for Egg Roll in a Bowl Success

To make your Egg Roll in a Bowl even more special, try garnishing it with green onions and sesame seeds. Want some heat? Add crushed red pepper flakes or a dash of sriracha. It’s also freezer-friendly, making it one of the most efficient ground pork recipes for meal prep. Whether you’re looking for healthy dinner ideas or quick weeknight dinners, this one’s a keeper!

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Low Carb Egg Roll in a Bowl

This low carb egg roll in a bowl brings you all the flavor of a classic takeout favorite in a healthier, keto-friendly way.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Asian-Inspired
Keywords: easy skillet meals, ground pork recipes, healthy dinner ideas, keto recipes, low carb dinner recipes, low carb egg roll, quick weeknight dinners
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb ground pork
  • 1 tablespoon sesame oil
  • 1/2 onion, diced
  • 3 cups coleslaw mix (shredded cabbage and carrots)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup soy sauce or coconut aminos
  • 1 tablespoon rice vinegar
  • Salt and pepper, to taste
  • Green onions and sesame seeds for garnish (optional)

Instructions

  1. Heat sesame oil in a large skillet over medium heat.
  2. Add diced onion and cook for 2-3 minutes until softened.
  3. Add ground pork and cook until browned, breaking it up as it cooks.
  4. Stir in garlic and ginger, cook for 1 minute until fragrant.
  5. Add coleslaw mix, soy sauce, and rice vinegar.
  6. Sauté everything together for 5-7 minutes until the vegetables are tender.
  7. Season with salt and pepper to taste.
  8. Serve warm, garnished with green onions and sesame seeds if desired.

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