Table of Contents
- Key Takeaways
- The Cozy Magic of Creamy Chicken Soup
- Why This Lasagna-Inspired Soup is a Weeknight Favorite
- Perfect Pairings for Comfort Food Nights
- From Stove to Table in Under an Hour
- Betty’s Tips for a Creamier Soup Experience
- Warm Up With This Creamy Chicken Lasagna Soup
Key Takeaways
This creamy chicken soup lasagna-style is a cozy dinner recipe packed with hearty flavor. With tender chicken, broken lasagna noodles, and melty cheese in a creamy broth, it’s perfect for busy weeknights or lazy Sundays. It’s simple, satisfying, and totally comforting.
The Cozy Magic of Creamy Chicken Soup
At Betty Cooks, we believe the ultimate comfort food is a bowl of creamy chicken soup. This lasagna-style version adds an extra layer of coziness with tender noodles and cheesy goodness. It’s everything you love about a white lasagna, turned into a warm, spoonable delight. The creamy chicken soup base is rich yet light enough to keep you coming back for more.
Why This Lasagna-Inspired Soup is a Weeknight Favorite
If you’re searching for easy recipes that taste like you’ve been cooking all day, this dish is your new go-to. With just 10 minutes of prep and one pot, dinner is on the table fast. Whether you’re a busy parent or just love a no-fuss meal, this creamy chicken soup hits all the right notes.
Perfect Pairings for Comfort Food Nights
This lasagna soup is the star, but pairing it with some buttery garlic bread or a crisp Caesar salad makes it even more magical. Serve it in a big bowl, curl up with a blanket, and let this creamy chicken soup melt away the stress of the day. It’s a perfect example of what comfort food should be—simple, satisfying, and deeply nourishing.
From Stove to Table in Under an Hour
With just a handful of ingredients and basic pantry staples, you can turn ordinary chicken into an extraordinary meal. This recipe fits right into your list of reliable dinner recipes—the kind you can whip up even on hectic evenings. Plus, the combination of white lasagna noodles and seasoned chicken makes it ideal for those craving something hearty but not heavy.
Betty’s Tips for a Creamier Soup Experience
For an ultra-smooth texture, stir in the cheeses gradually and let them melt completely. Want extra depth of flavor? A splash of white wine when sautéing the onions adds elegance. And don’t forget the fresh parsley on top—those little touches elevate this creamy chicken soup from good to unforgettable.
Warm Up With This Creamy Chicken Lasagna Soup
This cozy soup has quickly become a favorite on Betty Cooks. It’s packed with flavor, incredibly creamy, and features all the richness of traditional white lasagna in an easy, spoonable form. Whether you’re craving cozy soups or hearty chicken dinners, this recipe is sure to become a staple in your meal rotation.
Creamy Chicken Soup Lasagna-Style
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 4 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons all-purpose flour
- 6 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked shredded chicken
- 10 uncooked lasagna noodles, broken into pieces
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onion for 3–4 minutes until softened.
- Add garlic, Italian seasoning, red pepper flakes, salt, and pepper. Cook for 1 minute.
- Sprinkle in the flour and stir to coat the onions. Cook for 1–2 minutes.
- Gradually whisk in chicken broth to avoid lumps. Bring to a boil.
- Add lasagna noodle pieces and reduce to a simmer. Cook for about 10–12 minutes or until pasta is tender.
- Stir in heavy cream and shredded chicken. Simmer for another 5 minutes.
- Add Parmesan and mozzarella cheese, stirring until melted and smooth.
- Garnish with fresh parsley and serve warm.
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