Cookies

Easy Slice and Bake Ghost Cookies

Table of Contents

  • Key Takeaways
  • Why These Easy Ghost Cookies Are a Halloween Must
  • Betty’s Take on Quick and Easy Recipes
  • Turning Simple Dough Into Spooky Fun
  • Perfect for Parties and Sweet Easy Recipes
  • Make-Ahead Tips and Tricks
  • Final Thoughts on Food Fun with Betty Cooks

Key Takeaways

If you’re looking for easy recipes that deliver charm and flavor, these slice and bake ghost cookies are your go-to Halloween treat. With minimal effort, a bit of creativity, and pantry staples, you’ll have a spooky snack that’s kid-friendly, freezer-friendly, and absolutely adorable on any dessert table.

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Why These Easy Ghost Cookies Are a Halloween Must

There’s something so magical about baking during the fall season—especially when it involves Halloween. These ghost cookies are one of those easy recipes you can count on when time is short, but you still want to impress your guests. They’re not just festive—they’re delicious and delightful in every bite. Plus, they bring out the kid in all of us, making them a go-to option when planning spooky sweets.

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Betty’s Take on Quick and Easy Recipes

At Betty Cooks, I believe in creating sweet easy recipes that make life just a little more fun. Whether you’re prepping for a school party or simply embracing your love for all things cute and ghostly, this cookie recipe is quick, easy, and worth every minute. Using simple steps and ingredients, it brings the magic of baking right into your kitchen.

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Turning Simple Dough Into Spooky Fun

With a basic sugar cookie dough and a little black food coloring, these ghost cookies come to life in your freezer before they ever hit the oven. This is one of those food receipt easy recipes that doesn’t rely on fancy equipment or skills. Just slice, bake, and be amazed at how your little ghosts smile back at you from the cookie tray. Easy recipes like this are what make seasonal baking approachable and joyful.

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Perfect for Parties and Sweet Easy Recipes

Whether it’s a classroom party, office potluck, or a cozy night at home with the kids, these cookies are a hit. Their appearance makes them perfect for themed dessert tables, and their buttery vanilla flavor ensures they disappear quickly! Recipes for dinner may take the spotlight, but don’t forget dessert—especially when it’s this easy and this cute.

Make-Ahead Tips and Tricks

If you’re planning ahead, this is one of the air fryer desserts easy recipes that you don’t actually need an air fryer for—but it fits the vibe: easy, prep-ahead, no fuss. Make the dough a day or two in advance, freeze, then slice and bake when needed. Add candy eyes right after baking while they’re warm for extra cuteness.

Final Thoughts on Food Fun with Betty Cooks

Whether you’re new to baking or a seasoned pro, easy recipes like this help everyone feel like a kitchen wizard. With just a few ingredients and a little time, you create smiles, fun, and flavor that sticks with you beyond Halloween. For more festive ideas and sweet creations, visit me at Betty Cooks and explore a whole world of quick and easy recipes designed with love.

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Easy Slice and Bake Ghost Cookies

These easy slice and bake ghost cookies are a spooky-sweet treat perfect for Halloween or any ghostly gathering.
Prep Time30 minutes
Cook Time12 minutes
Total Time42 minutes
Course: Cookies
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 24 cookies
Author: Betty

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • Black food coloring
  • Candy eyes

Instructions

  1. In a medium bowl, whisk together flour, baking powder, and salt.
  2. In a large mixing bowl, cream butter and sugar until light and fluffy.
  3. Add egg and vanilla extract, mixing until combined.
  4. Gradually mix in the dry ingredients until a dough forms.
  5. Divide dough and dye a small portion with black food coloring for the ghost eyes and mouth.
  6. Shape the remaining dough into a log. Insert small black dough bits to form ghost faces inside the log.
  7. Wrap and chill the dough log for at least 2 hours.
  8. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  9. Slice chilled dough into cookies and place on prepared baking sheet.
  10. Bake for 10–12 minutes or until edges are just turning golden.
  11. Let cool and press candy eyes into the cookies if desired.

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