Easy Strawberry Tiramisu – A Refreshing No-Bake Dessert

Table of Contents

• Key Takeaways
• The Charm of an Easy Dessert
• Why Strawberry Tiramisu is a Must-Try
• Building Layers of Love
• Perfect Pairings and Serving Ideas
• Tips for Success from Betty Cooks
• Notes & Tips

Key Takeaways

Betty from Betty Cooks brings you this delightful Strawberry Tiramisu — a light, fruity, and indulgent treat that’s as effortless as it is elegant. This no-bake favorite layers sweet strawberries with creamy mascarpone, making it one of those easy desserts you’ll crave all year long. It’s the perfect balance of creamy and fresh, and it’s ready in under 30 minutes.

The Charm of an Easy Dessert

There’s something magical about easy desserts that come together without turning on the oven. The Strawberry Tiramisu is exactly that kind of magic — it’s quick, no-fuss, and completely satisfying. The combination of juicy strawberries and smooth mascarpone cream creates a luxurious texture that’s both refreshing and comforting. Whether you’re hosting a dinner or looking for a quick dessert recipe to impress, this one checks all the boxes.

Why Strawberry Tiramisu is a Must-Try

This version of tiramisu is a summer twist on the classic Italian dessert. Instead of coffee and cocoa, it features the sweetness of strawberries layered with fluffy mascarpone cream and ladyfingers. It’s one of those quick dessert recipes that look stunning but take minimal effort — the perfect example of easy desserts done right. Plus, it tastes even better the next day, making it ideal for entertaining or meal prep.

Building Layers of Love

Each layer in this dessert tells a story of balance and indulgence. Soft ladyfingers gently soaked in strawberry juice set the stage for the creamy mascarpone filling, while fresh strawberry slices add brightness and a burst of flavor. This combination makes it one of the best fruit desserts for spring and summer gatherings. The layers come together beautifully to create a dessert that’s light yet completely satisfying.

Perfect Pairings and Serving Ideas

Pair your Strawberry Tiramisu with a sparkling rosé or a cup of coffee for the perfect after-dinner experience. You can also serve it with a drizzle of strawberry syrup or a spoonful of whipped cream for extra decadence. Easy desserts like this one are versatile — they fit any occasion, from backyard picnics to elegant dinner parties. For a fun twist, serve it in individual glasses to create mini dessert cups everyone will love.

Tips for Success from Betty Cooks

Betty’s top tip for making the perfect Strawberry Tiramisu is to let it rest in the refrigerator for at least 4 hours, or overnight. This helps the flavors blend beautifully and the texture set perfectly. Also, avoid soaking the ladyfingers for too long — a quick dip is enough. The key to the best easy desserts is balance: light, flavorful, and beautifully simple. Visit Betty Cooks for more inspiration on easy recipes that turn everyday moments into something special.

Notes & Tips

For a creative touch, spread a thin layer of strawberry jam between the layers for an extra burst of sweetness. You can also experiment with other berries like raspberries or blueberries. Keep the tiramisu chilled until serving, and don’t forget to garnish with a few mint leaves for a refreshing finish.

Easy Strawberry Tiramisu – A Refreshing No-Bake Dessert

This easy strawberry tiramisu is a no-bake dessert layered with juicy strawberries, creamy mascarpone, and fluffy ladyfingers.

Prep Time25 minutes mins

Cook Time0 minutes mins

Total Time25 minutes mins

Course: Desserts

Cuisine: American

Keywords: easy desserts, easy recipes, fruit desserts, no bake desserts, quick dessert recipes, summer desserts, sweet easy recipes

Servings: 8 servings

Author: Betty

Ingredients

• 1 lb fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 8 oz mascarpone cheese, room temperature
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 24 ladyfinger cookies (savoiardi)
• Strawberry jam or preserves (optional)
• Fresh mint leaves for garnish (optional)

Instructions

1. In a medium bowl, toss the sliced strawberries with granulated sugar and lemon juice. Let sit for 10 minutes until juicy.
2. In a separate bowl, beat the mascarpone, powdered sugar, and vanilla extract until smooth.
3. In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.
4. Dip each ladyfinger briefly into the strawberry juice (do not soak), and layer half of them in a 9×9-inch dish.
5. Spread half the mascarpone mixture over the ladyfingers, then top with half the strawberries.
6. Repeat with remaining ladyfingers, mascarpone mixture, and strawberries.
7. Cover and refrigerate for at least 4 hours or overnight for best flavor.
8. Garnish with fresh mint before serving, if desired.

Notes

For extra strawberry flavor, spread a thin layer of strawberry jam between the ladyfinger layers.