Table of Contents
- Key Takeaways
- The Comfort of a Chicken Pasta Bake
- Why This Dish Deserves a Spot on Your Table
- Simple Steps, Big Flavor
- Perfect for Family Dinners
- Cheese Lovers, Rejoice!
- Tips to Customize Your Chicken Pasta Bake
- Notes & Tips
Key Takeaways
This Chicken Pasta Bake from Betty Cooks by Betty combines creamy cheese, tender chicken, and vibrant spinach in a comforting, crowd-pleasing casserole. It’s a quick and easy recipe perfect for family dinners and weeknight cravings.
The Comfort of a Chicken Pasta Bake
There’s something timeless about a chicken pasta bake. It brings together all the flavors we love—cheesy, creamy, and savory—into one perfect dish. The magic lies in how simple ingredients can transform into a meal that feels like a warm hug at the end of the day.
Why This Dish Deserves a Spot on Your Table
Whether you’re planning dinner recipes for the week or need quick and easy recipes to feed the family, this pasta bake delivers. It’s hearty enough for big appetites and comforting enough to become an instant favorite. Plus, it’s one of those easy recipes that even beginners can master!
Simple Steps, Big Flavor
In this chicken pasta bake, every bite offers a mix of flavors—juicy chicken, creamy Alfredo sauce, and a touch of spinach that brightens up the dish. It’s a no-fuss meal you can make after a long day, and it tastes like you’ve spent hours in the kitchen. The combination of textures and flavors truly makes it shine.
Perfect for Family Dinners
If you’re looking for recipes for dinner that everyone will love, this dish fits the bill. It’s cozy, filling, and designed for sharing. Gather your loved ones, set the table, and watch how quickly it disappears. It’s proof that simple ingredients can create memorable family moments.
Cheese Lovers, Rejoice!
Between the mozzarella, Parmesan, and creamy Alfredo sauce, this cheesy chicken pasta bake is every comfort food lover’s dream. You can add a sprinkle of your favorite cheese blend for an extra indulgent touch. It’s one of those family dinner recipes that turns any evening into something special.
Tips to Customize Your Chicken Pasta Bake
The beauty of this chicken pasta bake is how flexible it is. Swap in whole wheat pasta, add mushrooms or sun-dried tomatoes, or spice it up with crushed red pepper flakes. For a lighter version, use Greek yogurt instead of sour cream—it’ll still deliver that irresistible creaminess.
Notes & Tips
Use rotisserie chicken to cut down prep time, and try baking it in smaller dishes for individual servings. Leftovers reheat beautifully, making this a perfect choice for meal prep. Visit Betty Cooks for more quick and easy recipes like this one!
Chicken Pasta Bake with Spinach and Cheese
Ingredients
- 1 (16 ounce) package penne pasta
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 3 cups chopped cooked chicken
- 1 (24 ounce) jar Alfredo sauce
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Nonstick cooking spray
Instructions
- Preheat oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
- Bring a large pot of salted water to a boil. Cook penne pasta until al dente, about 11 minutes. Drain.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
- Stir in minced garlic and cook for 1 more minute. Add chopped spinach and cook until heated through.
- In a large bowl, combine cooked pasta, sautéed vegetables, chopped chicken, Alfredo sauce, sour cream, salt, and pepper. Mix well.
- Pour the mixture into the prepared baking dish. Top evenly with mozzarella and Parmesan cheeses.
- Bake in the preheated oven for 25 to 30 minutes, until bubbly and golden brown on top.
- Let rest for 5 minutes before serving.
Leave a Comment