Table of Contents
- Key Takeaways
- Why These Appetizers Are a Must-Have
- The Magic of Filo Pastry and Brie
- Holiday Appetizers That Wow
- Perfect for Parties and Gatherings
- Tips for Serving These Tasty Snacks
- Final Thoughts from Betty at Betty Cooks
Key Takeaways
These cranberry and brie filo crackers are the ultimate bite-sized appetizers—simple, elegant, and loaded with flavor. With crispy filo, melty brie, and tart cranberry sauce, they bring festive charm to any table. They’re quick to prepare, make-ahead friendly, and an instant favorite for party food and holiday appetizers.
Why These Appetizers Are a Must-Have
Looking for go-to appetizers that are both delicious and effortless? These cranberry and brie filo crackers hit all the right notes. At Betty Cooks, we love recipes that look impressive but are surprisingly easy to make. And this one, trust me, is a crowd-pleaser you’ll keep coming back to.
The Magic of Filo Pastry and Brie
The contrast of crisp, golden filo pastry with creamy, rich brie is absolutely irresistible. Add a spoonful of sweet-tart cranberry sauce and you’ve got an appetizer that dances between savory and sweet in the most delightful way. It’s a combo that never fails to impress, whether it’s a cozy dinner or a festive holiday bash.
Holiday Appetizers That Wow
When holiday appetizers are done right, they bring people together and spark conversation. These crackers are festive, flavorful, and elegant without being fussy. Whether you’re hosting a formal gathering or a casual get-together, this is the kind of appetizer that makes everyone feel welcome.
Perfect for Parties and Gatherings
These appetizers are a hit at parties and perfect as finger food for cocktail hours or family-style feasts. They’re easy to make ahead and reheat beautifully, making them an ideal option for entertaining. Just imagine your guests savoring every crunchy, gooey bite—pure party food magic.
Tips for Serving These Tasty Snacks
Here at Betty Cooks, we always recommend serving these snacks warm for the best experience. Want to elevate them even more? Garnish with fresh thyme or crushed walnuts. You can also play with different cheeses or sauces. As appetizers go, this recipe is one of the most versatile and forgiving—so have fun with it!
Final Thoughts from Betty at Betty Cooks
Appetizers like these are what holiday memories are made of. At Betty Cooks, we believe every great gathering starts with something delicious. This recipe checks all the boxes: it’s quick, beautiful, and bursting with flavor. So next time you’re planning your menu, don’t forget this show-stopping appetizer—it’s everything you want and more.
Cranberry and Brie Filo Crackers Appetizers
Ingredients
- 6 sheets filo pastry
- 3.5 oz (100g) brie cheese, sliced into 12 small pieces
- 3 tablespoons cranberry sauce
- 2 tablespoons melted butter or olive oil, for brushing
- Fresh thyme leaves (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out a sheet of filo pastry and brush lightly with melted butter or oil.
- Place another filo sheet on top and repeat until you’ve layered three sheets.
- Cut the stacked sheets into four equal strips lengthwise.
- Place a piece of brie and a small spoonful of cranberry sauce at one end of each strip.
- Roll the filo over the filling and twist the ends like a candy wrapper to seal.
- Repeat with the remaining filo sheets and filling.
- Place all crackers on the prepared baking sheet and brush the tops with more melted butter or oil.
- Bake for 12–15 minutes, or until golden and crisp.
- Garnish with fresh thyme, if desired, and serve warm.
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