Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipes Casserole
- The Comfort of Classic Chili Flavor
- Perfect Texture: Cornbread Meets Chili
- Easy Recipes Tips for Busy Weeknights
- Serving Ideas for Every Occasion
- Betty’s Favorite Way to Enjoy It
- Notes & Tips
Key Takeaways
This comforting dish combines hearty chili and golden cornbread into one irresistible bake. It’s one of the ultimate easy recipes for family dinners — rich, flavorful, and ready in under an hour. Perfect for cozy nights when you crave something warm, filling, and satisfying.
Why You’ll Love This Easy Recipes Casserole
At Betty Cooks, we’re all about creating meals that bring joy and comfort to your table. This Chili Cornbread Casserole does just that. The main keyword “easy recipes” truly fits here — you’ll only need simple pantry staples, minimal prep time, and the results are outstanding. Imagine the smell of chili bubbling away in your oven as the cornbread rises perfectly on top — pure comfort in a single dish!
The Comfort of Classic Chili Flavor
Every bite of this casserole delivers a burst of chili goodness — tender beef, sweet corn, and savory spices all melded together under a fluffy layer of cornbread. If you love dinner recipes that feel like a warm hug, this one is it. The combination of textures makes it a standout among quick and easy recipes that never disappoint.
Perfect Texture: Cornbread Meets Chili
There’s something magical about the contrast between the rich chili base and the slightly sweet, golden cornbread topping. It’s a combination that pleases everyone, from picky eaters to comfort food lovers. You can even use this concept for other recipes for dinner by swapping the filling or adjusting the spice level to your liking.
Easy Recipes Tips for Busy Weeknights
When your schedule is packed, having easy recipes like this casserole in your rotation makes life so much simpler. Prepare the chili ahead of time, refrigerate it, and just add the cornbread topping before baking. For added flavor, mix in shredded cheese or diced jalapeños into the cornbread batter — it’s one of my favorite food receipt easy recipes tips that always impresses guests.
Serving Ideas for Every Occasion
Serve this casserole fresh from the oven with a dollop of sour cream, sliced green onions, or even a drizzle of hot sauce. It pairs beautifully with a crisp salad or roasted vegetables for a balanced meal. And if you’re looking to round out your menu, explore more sweet easy recipes or air fryer desserts easy recipes on Betty Cooks — there’s something for every craving.
Betty’s Favorite Way to Enjoy It
Betty loves serving this dish on chilly evenings with her family gathered around the table. The aroma alone makes everyone eager to dig in. It’s one of those quick and easy recipes that never fail to bring comfort. Visit Betty Cooks for more heartwarming dinners and comforting casseroles that turn weeknights into something special.
Notes & Tips
For a lighter version, substitute ground turkey for beef or use plant-based crumbles. Leftovers store wonderfully and taste even better the next day. Make sure to let the casserole rest for a few minutes after baking to allow the layers to set perfectly before serving.
Easy Chili Cornbread Casserole Recipe
Ingredients
- 1 lb. ground beef
- 1 small yellow onion, diced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (15 oz.) can kidney beans, drained
- 1 (14.5 oz.) can diced tomatoes, undrained
- 1 cup frozen corn
- 1 cup shredded cheddar cheese
- 1 (8.5 oz.) box Jiffy cornbread mix
- 1 egg
- 1/3 cup milk
- 2 tablespoons melted butter (optional, for brushing)
Instructions
- Preheat oven to 400°F and lightly grease a 9×9-inch baking dish.
- In a large skillet over medium heat, cook ground beef and diced onions until beef is browned and onions are soft. Drain excess fat.
- Stir in tomato paste, Worcestershire sauce, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Add beans, diced tomatoes, and corn. Stir well and let simmer for 5 minutes.
- Pour the chili mixture into the prepared baking dish and top with shredded cheddar cheese.
- In a separate bowl, prepare cornbread batter by mixing Jiffy mix with egg and milk. Pour over the chili mixture and spread evenly.
- Bake uncovered for 25-30 minutes, until cornbread is golden brown and cooked through.
- Optional: Brush the top with melted butter right after baking for extra flavor.
- Let sit for 5 minutes before serving.
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