Table of Contents
- Key Takeaways
- Why These Easy Recipes Are a Total Win
- Crunchy Meets Fresh: The Perfect Flavor Combo
- Easy Recipes You Can Make in Minutes
- Get Creative with These Lettuce Wraps
- Perfect for Parties, Snacks, or Quick Dinners
- Betty’s Tips for Wrapping Up Flavor
Key Takeaways
Fried Mozzarella Lettuce Wraps from Betty Cooks are an irresistible mix of crispy, cheesy goodness wrapped in cool, crunchy lettuce. This easy recipe is perfect for appetizers, fun snacks, or even a light dinner. With minimal prep and a fast fry, you’ll be biting into melty mozzarella in no time.
Why These Easy Recipes Are a Total Win
If you’re anything like me, you love recipes that are both low effort and high reward. That’s where this easy recipe shines. It checks every box—crispy, cheesy, refreshing, and satisfying. At Betty Cooks (bettycooks.com), we’re all about dishes that deliver flavor fast, and these wraps are a prime example.
Crunchy Meets Fresh: The Perfect Flavor Combo
The beauty of this dish lies in the contrast—hot, gooey mozzarella inside a golden crust paired with the fresh, crisp crunch of lettuce. This kind of harmony is what makes easy recipes like this such a hit. It’s satisfying without being heavy, indulgent without being overwhelming.
Easy Recipes You Can Make in Minutes
Whether you’re throwing a party, preparing a family snack, or just need something delicious in under 30 minutes, this recipe is a go-to. It’s the kind of thing that makes dinner recipes and recipes for dinner less of a chore and more of a treat.
Get Creative with These Lettuce Wraps
This is one of those food receipt easy recipes you can truly make your own. Swap in a spicy dipping sauce, layer on sliced pickles, or toss in some herbs for a flavor upgrade. These wraps work beautifully as a blank canvas for your cheesy cravings.
Perfect for Parties, Snacks, or Quick Dinners
Entertaining a crowd or looking for something just for you? This dish fits both. Thanks to its quick prep, it’s a favorite among those hunting for sweet easy recipes or even air fryer desserts easy recipes that balance indulgence with simplicity.
Betty’s Tips for Wrapping Up Flavor
From freezing the mozzarella sticks before frying to using sturdy lettuce leaves like romaine or butter lettuce, Betty Cooks shares these practical tricks to elevate the dish. Trust me—this is one of those easy recipes you’ll come back to over and over again.
Easy Fried Mozzarella Lettuce Wraps
Ingredients
- 8 mozzarella sticks
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1½ cups Italian-style breadcrumbs
- Vegetable oil, for frying
- 1 head romaine or butter lettuce, leaves separated
- ½ red onion, thinly sliced
- ½ cucumber, thinly sliced
- 1 cup grape tomatoes, halved
- Fresh parsley, chopped (optional)
- Salt and pepper to taste
Instructions
- Set up a dredging station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Coat each mozzarella stick first in flour, then egg, then breadcrumbs. For extra crunch, repeat the egg and breadcrumb coating.
- Place coated sticks on a plate and freeze for 30 minutes to set the coating.
- Heat about 2 inches of vegetable oil in a heavy skillet over medium-high heat until it reaches 350°F (175°C).
- Fry mozzarella sticks in batches for 1–2 minutes until golden brown. Remove and drain on paper towels. Season with salt.
- To assemble, place a mozzarella stick in each lettuce leaf, top with red onion, cucumber, and tomato slices.
- Garnish with parsley, season to taste, and serve immediately.
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