Table of Contents
- Key Takeaways
- Why These Cinnamon French Toast Sticks Are a Must-Try
- Perfect for Busy Mornings: An Easy Breakfast Solution
- Bringing Back the Joy of Homemade Breakfast
- Fun, Family-Friendly, and Full of Flavor
- Make-Ahead Tips and Serving Ideas
- Final Thoughts from Betty at Betty Cooks
Key Takeaways
These cinnamon French toast sticks are the ultimate easy breakfast recipe. They’re quick to make, kid-friendly, and perfect for dipping. With a crispy cinnamon sugar coating and fluffy center, they’re a fun twist on a breakfast classic and ideal for meal prep or lazy weekend brunches.
Why These Cinnamon French Toast Sticks Are a Must-Try
If you’re searching for easy breakfast recipes that combine comfort, simplicity, and family-approved flavor, look no further. These cinnamon French toast sticks are golden, crispy, and sweet—everything a quick breakfast idea should be. At Betty Cooks, we’re all about bringing joy to your mornings with delicious meals that don’t require hours in the kitchen.
Perfect for Busy Mornings: An Easy Breakfast Solution
Whether you’re rushing to get the kids to school or need something cozy and satisfying with your coffee, these French toast sticks check all the boxes. They’re one of those quick breakfast ideas you’ll find yourself coming back to week after week. Easy to prep, cook, and clean up after—what more could you want?
Bringing Back the Joy of Homemade Breakfast
There’s something special about making a homemade breakfast that everyone enjoys. With this cinnamon toast recipe, you can relive that nostalgic joy with every bite. Plus, this meal is budget-friendly and made with ingredients you likely already have in your kitchen.
Fun, Family-Friendly, and Full of Flavor
This recipe fits perfectly into your family breakfast ideas rotation. It’s not only a hit with kids, but adults love it too. The cinnamon sugar coating gives each stick that sweet crunch, while the soft center keeps it cozy and comforting. It’s the kind of brunch recipe that disappears fast—so make plenty!
Make-Ahead Tips and Serving Ideas
These French toast sticks freeze beautifully. Simply cook, cool, and store in an airtight container. Reheat in a toaster oven or air fryer for a deliciously crisp bite. They’re perfect for brunch recipes with friends or quick school morning meals. Serve with maple syrup or fruit preserves for extra flair.
Final Thoughts from Betty at Betty Cooks
At Betty Cooks, we love sharing simple and satisfying recipes. These cinnamon French toast sticks are a staple in our kitchen because they’re flavorful, fast, and made for sharing. If you’re looking for easy breakfast recipes that please a crowd, this one is a keeper!
Strawberry Flan Impossible Cake Dessert
Ingredients
- 1/2 cup caramel sauce
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 4 oz cream cheese, softened
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 box strawberry cake mix (plus ingredients on the box)
- Fresh strawberries, for garnish
- Whipped cream, for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan and pour caramel sauce into the bottom.
- In a blender, mix evaporated milk, sweetened condensed milk, cream cheese, eggs, and vanilla until smooth.
- Pour the blended flan mixture over the caramel in the pan.
- Prepare the strawberry cake mix according to package instructions.
- Gently pour the cake batter over the flan mixture in the pan.
- Cover tightly with aluminum foil and place the bundt pan into a larger pan filled with 1 inch of hot water.
- Bake for about 60 minutes, or until a toothpick inserted into the cake comes out clean.
- Remove from oven and let cool to room temperature. Refrigerate for at least 4 hours or overnight.
- To serve, invert onto a plate and garnish with fresh strawberries and whipped cream.
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