Table of Contents
- Key Takeaways
- A Cozy Favorite from Betty Cooks
- Why Crock Pot Recipes Make Life Easier
- What Makes This Salisbury Steak Meatball Dish Special
- How to Serve and Pair This Hearty Meal
- Perfect for Busy Weeknights and Lazy Sundays
- Slow Cooker Comfort Food That Feeds the Soul
- Final Thoughts from Betty
- 2 pounds frozen meatballs (beef or turkey)
- 1 packet dry onion soup mix
- 2 tablespoons Worcestershire sauce
- 2 cans cream of mushroom soup (10.5 oz each)
- 1/2 cup water
- 1 small onion, finely chopped
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
- In a medium bowl, whisk together the cream of mushroom soup, onion soup mix, Worcestershire sauce, and water.
- Add the chopped onion and stir to combine.
- Place frozen meatballs into the bottom of a 6-quart Crock Pot.
- Pour the soup mixture evenly over the meatballs.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until hot and bubbly.
- Gently stir before serving and garnish with chopped parsley if desired.
Key Takeaways
These Crock Pot Salisbury Steak Meatballs are a comforting, hands-off dinner solution. Made with frozen meatballs and a rich mushroom gravy, it’s an easy win for busy families. It’s part of our favorite crock pot recipes that save time while delivering hearty flavor.
A Cozy Favorite from Betty Cooks
On chilly days when dinner feels like a chore, nothing beats the comfort of slow cooker meals. This Salisbury steak meatball recipe from Betty Cooks is exactly the kind of dish that warms your heart as much as your belly. It’s one of those crock pot recipes that turns simple ingredients into something magical. And yes—it includes meatball recipes that even picky eaters will love.
Why Crock Pot Recipes Make Life Easier
Crock pot recipes are beloved for a reason: they do the hard work for you. With just a few minutes of prep in the morning, your house fills with mouthwatering aromas by dinner time. This dish is one of Betty’s go-to ground beef dinner ideas that balances rich flavor with weekday ease.
What Makes This Salisbury Steak Meatball Dish Special
It’s the classic Salisbury steak flavor in a new, bite-sized form. These meatballs are drenched in a creamy mushroom and onion gravy that defines comfort food favorites. The Worcestershire sauce gives a savory kick, while the onion soup mix and fresh chopped onion add layers of depth.
How to Serve and Pair This Hearty Meal
This meal pairs wonderfully with mashed potatoes, egg noodles, or a bed of fluffy rice. It’s one of those hearty dinners that delivers cozy satisfaction in every bite. Want something green? Try steamed green beans or a crisp garden salad on the side.
Perfect for Busy Weeknights and Lazy Sundays
Whether you’re running between soccer practice and errands or enjoying a slow Sunday, this recipe has you covered. It’s a prime example of easy family dinners—minimal effort, maximum reward. Plus, leftovers reheat like a dream!
Slow Cooker Comfort Food That Feeds the Soul
There’s something inherently comforting about coming home to a warm, ready meal. Among all slow cooker meals, this one stands out with its savory richness and no-fuss approach. It proves that meatball recipes don’t have to be boring or labor-intensive to be memorable.
Final Thoughts from Betty
At Betty Cooks, we believe great food should feel like a warm hug. This Crock Pot Salisbury Steak Meatballs recipe fits right into that philosophy—easy, delicious, and made for sharing. Add this to your rotation of crock pot recipes and see why it’s one of our most-loved hearty dinners. Happy cooking!
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