Desserts

Earthquake Cake – A Gooey Chocolate Lover’s Dream (Easy Recipes Style)

Table of Contents

  • Key Takeaways
  • Why Earthquake Cake is One of the Best Easy Recipes
  • The Irresistible Texture of Cream Cheese and Coconut Layers
  • Sweet Easy Recipes for Every Chocolate Lover
  • Making Dessert Fun Again With Quick and Easy Recipes
  • Why This Dessert is Perfect for Dinner Recipes and More
  • Food Receipt Easy Recipes That Actually Deliver
  • Key Takeaways

    This Earthquake Cake is a dream come true for chocolate lovers! It’s gooey, rich, and filled with a delightful swirl of cream cheese, coconut, and chocolate chips. It’s one of those sweet easy recipes you’ll come back to every time you want to wow your family or bring something unforgettable to a party.

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    Why Earthquake Cake is One of the Best Easy Recipes

    There’s a reason Earthquake Cake has been making waves in kitchens everywhere—it’s one of those easy recipes that requires little prep but delivers huge flavor. From the moment you pour the cake batter over the coconut and pecans to when the chocolate chips bubble on top in the oven, it’s pure dessert magic. Easy recipes like this are what keep baking fun and stress-free!

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    The Irresistible Texture of Cream Cheese and Coconut Layers

    What really sets this Earthquake Cake apart is the contrast of textures. The gooey cream cheese layer sinks into the chocolate cake, while the sweet coconut and crunchy pecans form a luscious base. It’s one of those quick and easy recipes that feels like it took hours to make—but in reality, it’s ready in under an hour.

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    Sweet Easy Recipes for Every Chocolate Lover

    If you’re on the hunt for sweet easy recipes that make a bold impression, look no further. This cake is rich, indulgent, and full of everything we love in a dessert—chocolate, cream cheese, and a hint of crunch. It’s a recipe you’ll want to save for birthdays, potlucks, or just an ordinary Wednesday that needs a little joy.

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    Making Dessert Fun Again With Quick and Easy Recipes

    Betty from Betty Cooks knows that quick and easy recipes don’t mean sacrificing flavor. This Earthquake Cake is a perfect example—it’s dramatic, delicious, and takes less time to prepare than your favorite sitcom episode. Easy recipes with ground beef may dominate dinner, but this dessert takes the cake!

    Why This Dessert is Perfect for Dinner Recipes and More

    While it’s not your typical “recipes for dinner” pick, Earthquake Cake pairs beautifully with a cozy home-cooked meal. Whether you’re enjoying grilled chicken or meatloaf, finishing with this rich and melty dessert is the cherry on top. Trust us—it’s the kind of sweet that turns every dinner into a celebration.

    Food Receipt Easy Recipes That Actually Deliver

    There are a lot of “food receipt easy recipes” floating around, but this one truly delivers on taste, ease, and wow factor. It’s beginner-friendly, crowd-pleasing, and doesn’t demand fancy tools or ingredients. Just good old-fashioned baking joy in every bite. With easy recipes like this, dessert becomes the highlight of any day.

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    Earthquake Cake – A Gooey Chocolate Lover’s Dream (Easy Recipes Style)

    This decadent Earthquake Cake is a gooey, rich chocolate dessert loaded with coconut, pecans, and cream cheese swirls. It’s one of those sweet easy recipes that never fails to impress!
    Prep Time10 minutes
    Cook Time45 minutes
    Total Time55 minutes
    Course: Desserts
    Cuisine: American
    Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
    Servings: 12 slices
    Author: Betty

    Ingredients

    • 1 box German chocolate cake mix (plus ingredients listed on the box)
    • 1/2 cup chopped pecans
    • 1/2 cup shredded sweetened coconut
    • 1/2 cup butter (1 stick), melted
    • 8 oz cream cheese, softened
    • 4 cups powdered sugar
    • 1 cup semi-sweet chocolate chips
    • Non-stick cooking spray

    Instructions

    1. Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with non-stick cooking spray.
    2. Evenly sprinkle the shredded coconut and chopped pecans over the bottom of the dish.
    3. Prepare the German chocolate cake mix according to package directions. Pour the batter over the coconut and pecans.
    4. In a separate bowl, beat together the melted butter, softened cream cheese, and powdered sugar until smooth and creamy.
    5. Drop spoonfuls of the cream cheese mixture over the cake batter. Gently swirl it with a knife for a marbled effect.
    6. Sprinkle chocolate chips evenly over the top.
    7. Bake for 40–45 minutes or until the cake is mostly set with gooey pockets throughout.
    8. Cool slightly before serving. Serve warm for an extra gooey experience or let it set for a firmer slice.

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