Table of Contents
- Key Takeaways
- Why This Easy Dessert is a Must-Try
- The Magic Behind the Dump Cake Method
- Fall Flavors Made Simple
- How I Fell in Love with This Easy Recipe
- Tips for the Best Caramel Apple Dump Cake
- Serving Suggestions & Pairings
Key Takeaways
This easy caramel apple dump cake from Betty at Betty Cooks is a warm, comforting dessert made with pantry staples. With just minutes of prep and a rich, buttery topping, this treat delivers all the cozy fall vibes in every bite.
Why This Easy Dessert is a Must-Try
There’s something magical about “easy recipes” that still deliver incredible results. This dump cake is one of those treasures. With tender baked apples, buttery golden topping, and a sweet caramel drizzle, it’s perfect for both holiday feasts and everyday indulgence. Whether you’re pressed for time or just craving a homey dessert, this simple treat has you covered.
The Magic Behind the Dump Cake Method
Dump cakes are one of the ultimate “quick and easy recipes” — no mixing bowls, no fancy gadgets. Just layer, bake, and enjoy. The ease of preparation is what makes this such a reliable go-to when you want dessert without the fuss. It’s recipes like this that define what we mean by “healthy comfort food recipes easy dinners”—hassle-free and satisfying.
Fall Flavors Made Simple with This Sweet Easy Recipe
This cake is a celebration of everything we love about fall: apples, caramel, cinnamon, and warmth. It’s one of those “sweet easy recipes” that brings people together with its cozy aroma and old-fashioned charm. A scoop of vanilla ice cream on top seals the deal for an unforgettable experience.
How I Fell in Love with This Easy Recipe
Betty here! The first time I baked this caramel apple dump cake, it instantly became a staple at our family gatherings. I love how this recipe makes me look like a dessert expert without requiring hours in the kitchen. As a lover of “easy dinner recipes without pasta,” I appreciate desserts that keep things just as effortless.
Tips for the Best Caramel Apple Dump Cake
Want to take your dump cake to the next level? Try using a spice cake mix instead of yellow for added warmth. Sprinkle some chopped pecans on top before baking for a delightful crunch. And don’t skip the caramel drizzle—it’s what makes this one of the best “sangria recipes easy moscato” moments (okay, maybe not the drink, but the vibe!).
Serving Suggestions & Pairings
This easy recipe pairs perfectly with a scoop of vanilla ice cream, a dollop of whipped cream, or a warm mug of cider. It also makes a fantastic finish to your “Best Homemade Bread Recipe” dinner or any cozy meal. Serve it at potlucks, Thanksgiving tables, or casual weeknights—you can’t go wrong.
Easy Caramel Apple Dump Cake Recipe
Ingredients
- 2 cans (20 oz each) apple pie filling
- 1/2 cup caramel sauce
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1/2 teaspoon cinnamon (optional)
- Vanilla ice cream or whipped cream, for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the apple pie filling evenly in the bottom of the prepared dish.
- Drizzle caramel sauce over the apples.
- Sprinkle the dry cake mix evenly over the top of the apple mixture.
- Pour melted butter evenly over the cake mix, making sure to cover as much as possible.
- Optional: Sprinkle cinnamon over the top for added flavor.
- Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly.
- Let it cool slightly and serve warm with vanilla ice cream or whipped cream.
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