Dinners

Easy Sheet Pan Lemon Garlic Butter Salmon Dinner

Table of Contents

  • Key Takeaways
  • Why This Easy Dinner Recipe Belongs in Your Rotation
  • The Secret Behind Flavorful Lemon Garlic Butter
  • How One Pan Makes All the Difference
  • Healthy Dinner Ideas Made Simple
  • Perfect for Busy Weeknights
  • Tips to Make the Most of Your Salmon Sheet Pan Meal

Key Takeaways

This Easy Sheet Pan Lemon Garlic Butter Salmon recipe from Betty at Betty Cooks is a flavorful, foolproof weeknight dinner. It delivers tender salmon with golden-roasted vegetables in a zesty garlic butter sauce—all made in one pan with minimal cleanup. It’s ideal for those seeking quick, healthy dinner ideas that taste gourmet.

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Why This Easy Dinner Recipe Belongs in Your Rotation

At Betty Cooks, we know that easy dinner recipes are a lifesaver when your schedule’s packed. This dish checks all the boxes: it’s healthy, fast, and delicious. With just 10 minutes of prep, you’ll have a lemon garlic salmon masterpiece ready in no time. It’s satisfying without being heavy, and it’s guaranteed to impress.

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The Secret Behind Flavorful Lemon Garlic Butter

What makes this one of the best salmon recipes? The garlic butter sauce is the heart of the flavor. Infused with fresh lemon juice, minced garlic, and a hint of parsley, it elevates every bite. The lemon garlic salmon gets beautifully glazed and crisped under high oven heat, balancing zest and richness in every forkful.

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How One Pan Makes All the Difference

We’re huge fans of one pan recipes around here, and this sheet pan meal proves why. Roasting the potatoes, salmon, and asparagus together saves time and dishes while allowing the flavors to meld. It’s the ultimate solution for easy dinner recipes when you want something hearty but low-maintenance.

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Healthy Dinner Ideas Made Simple

Healthy dinner ideas don’t have to be bland or complicated. With omega-3-rich salmon, nutrient-packed asparagus, and fiber-filled potatoes, this meal is naturally wholesome. Plus, it’s gluten-free and adaptable—swap in your favorite seasonal veggies or use herbs like dill or thyme to change up the taste.

Perfect for Busy Weeknights

If your evenings are a race against the clock, this easy dinner recipe is here to rescue you. Whether you’re cooking for your family or meal prepping for the week, this sheet pan lemon garlic salmon ensures you never sacrifice flavor for speed. It’s a weeknight dinner gem you’ll come back to over and over.

Tips to Make the Most of Your Salmon Sheet Pan Meal

To ensure crispy potatoes, give them a head start in the oven. Be sure not to overbake the salmon—once it flakes easily with a fork, it’s done. Want a spicier version? Add a pinch of red pepper flakes to the butter mix. Easy dinner recipes like this also work great with green beans, carrots, or zucchini.

This recipe fits beautifully into your weeknight dinner rotation, especially when you’re craving healthy dinner ideas that require little fuss. With elements of sheet pan meals, salmon recipes, and one pan recipes all in one dish, it’s a true kitchen hero. For more delicious inspiration, visit Betty Cooks today!

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Easy Sheet Pan Lemon Garlic Butter Salmon Dinner

This easy dinner recipe features tender salmon baked in a lemon garlic butter sauce with roasted veggies, all on one pan!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinners
Cuisine: American
Keywords: easy dinner recipes, healthy dinner ideas, lemon garlic salmon, one pan recipes, salmon recipes, sheet pan meals, weeknight dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 4 salmon fillets (6 oz each)
  • 1/4 cup melted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon, thinly sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon dried parsley
  • Salt and pepper, to taste
  • 1 pound baby potatoes, halved
  • 1 bunch asparagus, trimmed

Instructions

  1. Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper or foil.
  2. Place the halved baby potatoes on the sheet pan. Drizzle with 1 tablespoon olive oil, season with salt and pepper, and toss. Bake for 15 minutes.
  3. While potatoes bake, whisk together melted butter, remaining olive oil, minced garlic, lemon juice, parsley, salt, and pepper in a small bowl.
  4. Push potatoes to one side of the pan. Add salmon fillets and asparagus. Drizzle everything with the lemon garlic butter mixture.
  5. Top salmon with lemon slices. Bake for another 12–15 minutes, or until salmon is cooked through and asparagus is tender.
  6. Serve immediately with extra lemon wedges if desired.

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