Table of Contents
- Key Takeaways
- The Magic of Making Homemade Peppermint Patties
- Why You’ll Love These Easy Recipes
- Tips for Perfect Chocolate Coating
- Fun Ways to Customize Your Peppermint Patties
- Storage Tips for Freshness
- Holiday Joy with Betty Cooks
- Notes & Tips
Key Takeaways
These easy recipes for homemade peppermint patties combine the smooth richness of chocolate with the cool, refreshing flavor of peppermint. They’re simple to make, no-bake, and perfect for gifting or indulging during the holidays. Even beginners will love how quickly they come together and how delicious they turn out.
The Magic of Making Homemade Peppermint Patties
There’s something incredibly satisfying about creating candy from scratch. These easy recipes let you enjoy that experience in your own kitchen. The peppermint filling melts in your mouth, surrounded by a thin, crisp chocolate shell. The process is straightforward but results in a treat that feels fancy and indulgent.
Why You’ll Love These Easy Recipes
Whether you’re looking for dinner recipes that end with something sweet or recipes for dinner that lead into a refreshing dessert, these peppermint patties fit perfectly. They are bite-sized pieces of joy that balance sweetness and freshness. Plus, they make for a wonderful family activity when you want to get everyone involved in the kitchen.
Tips for Perfect Chocolate Coating
For that glossy, smooth finish, use high-quality chocolate and a bit of shortening or coconut oil to help with melting. When dipping, ensure the peppermint centers are chilled — this prevents melting and keeps the chocolate crisp. These tips come from years of testing in Betty’s kitchen for Betty Cooks.
Fun Ways to Customize Your Peppermint Patties
If you love playing with flavors, these patties are a canvas for creativity. Add a touch of vanilla, dip them in dark or white chocolate, or even drizzle with colorful candy melts for the holidays. You could also infuse other flavors like chicken stirfry easy recipe sweetness or cheesey potatoes easy recipe style richness for an unexpected twist.
Storage Tips for Freshness
To keep your peppermint patties tasting their best, store them in an airtight container in the refrigerator for up to two weeks. They can also be frozen for up to two months without losing flavor or texture. These are truly easy recipes ninja creami worthy — quick, cool, and crowd-pleasing.
Holiday Joy with Betty Cooks
At Betty Cooks, we believe desserts should bring happiness with every bite. These homemade peppermint patties do exactly that — delivering a burst of cool peppermint flavor wrapped in smooth chocolate. Whether you’re making them for your family, friends, or just to treat yourself, these easy recipes guarantee smiles all around.
Notes & Tips
For a professional finish, tap the fork gently to remove excess chocolate before setting the patties on parchment paper. If you prefer a softer center, add a teaspoon more of cream to the filling mixture. These are the little details that turn butter swim biscuits easy recipes into smooth dessert perfection.
Easy Homemade Peppermint Patties
Ingredients
- 2 1/4 cups powdered sugar
- 1 1/2 tablespoons unsalted butter, softened
- 2 tablespoons heavy cream
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 12 oz semi-sweet chocolate chips
- 1 tablespoon shortening (optional)
Instructions
- In a mixing bowl, beat powdered sugar, butter, cream, peppermint extract, vanilla, and salt until a dough forms.
- Shape dough into a disc, wrap in plastic, and chill for 30 minutes.
- Roll dough to about 1/4-inch thickness and cut into small circles using a round cutter.
- Place rounds on a parchment-lined tray and freeze for 30 minutes.
- Melt chocolate chips with shortening (if using) in the microwave, stirring until smooth.
- Dip each peppermint round in melted chocolate, place back on parchment, and chill until set.
- Store in an airtight container in the fridge.
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