Table of Contents
- Key Takeaways
- The Magic of Chocolate Hazelnut Cheesecake
- Why This Cheesecake is a Showstopper
- Simple Joys in Every Slice
- Perfect for Every Occasion
- Tips for the Best Chocolate Hazelnut Cheesecake
Key Takeaways
This chocolate hazelnut cheesecake is an irresistible dessert that combines creamy texture, rich chocolate chips, and toasted hazelnuts for a luxurious treat. It’s perfect for holidays, special gatherings, or whenever you’re in the mood for a decadent indulgence. With easy-to-follow steps and stunning presentation, it’s sure to impress every time.
The Magic of Chocolate Hazelnut Cheesecake
Chocolate hazelnut cheesecake is one of those desserts that instantly transports you to dessert heaven. At Betty Cooks, I’ve crafted this dreamy delight to bring together two of my favorite ingredients: rich chocolate and buttery hazelnuts. The blend is pure perfection — smooth, sweet, and nutty with a little bit of crunch. You won’t believe how easy it is to bake something that looks this elegant.
Why This Cheesecake is a Showstopper
If you love easy recipes that taste like you spent hours in the kitchen, this chocolate hazelnut cheesecake is for you. It delivers maximum flavor with minimum effort — truly one of those quick and easy recipes that feels gourmet. And because we all need more desserts like this in our lives, it makes for the perfect food receipt easy recipe to keep on hand for your next celebration.
Simple Joys in Every Slice of This Chocolate Hazelnut Cheesecake
Each bite is a balance of rich cream cheese filling, semisweet chocolate chips, and the toasty crunch of hazelnuts. I designed this chocolate hazelnut cheesecake to be straightforward — no water bath or fancy tricks — but the results are pure magic. Whether you’re serving it after dinner or as a weekend treat, it’s one of those sweet easy recipes you’ll return to again and again.
Perfect for Every Occasion
Need something special for a birthday, holiday dinner, or potluck? This chocolate hazelnut cheesecake has you covered. Its creamy interior and crunchy base make it stand out on any dessert table. As part of my collection on Betty Cooks, it’s just one of many air fryer desserts easy recipes and baked favorites that keep things delicious and doable.
Tips for the Best Chocolate Hazelnut Cheesecake
To get that luscious texture and nutty flavor just right, here are a few tips: toast the hazelnuts for extra depth, don’t overmix the batter, and allow plenty of time for chilling so the cheesecake sets perfectly. With these simple steps, even beginner bakers can create a dessert that feels advanced — a hallmark of quick and easy recipes that shine.
Chocolate Hazelnut Cheesecake with Chipped Chocolate
Ingredients
- 1 cup finely chopped toasted hazelnuts
- 1/4 cup butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 4 large eggs
- 12 ounces semisweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 300°F (150°C). Grease a 9-inch springform pan.
- In a small bowl, mix chopped hazelnuts with melted butter. Press into bottom of prepared pan.
- In a large bowl, beat cream cheese until fluffy. Gradually mix in condensed milk until smooth.
- Add eggs one at a time, beating well after each addition. Stir in vanilla and chocolate chips.
- Pour mixture over crust. Bake for 1 hour. Turn oven off and let cheesecake sit in oven 1 more hour.
- Cool to room temperature, then refrigerate for at least 4 hours before serving.
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