Table of Contents
- Key Takeaways
- Why This Easy Recipe Is a Holiday Staple
- The Secret to Perfect Giblet Gravy Every Time
- Easy Recipes for a Stress-Free Thanksgiving
- How Betty Cooks Makes It Simple
- Serving Suggestions and Storage Tips
- Notes & Tips
Key Takeaways
This Turkey Giblet Gravy is rich, flavorful, and made with simple ingredients you already have. It’s an easy recipe that pairs beautifully with any Thanksgiving meal and brings deep homemade taste without the stress. Perfect for novice cooks and seasoned hosts alike.
Why This Easy Recipe Is a Holiday Staple
Every Thanksgiving, one easy recipe stands out at the dinner table: turkey giblet gravy. With its warm, savory flavor and silky texture, it ties the entire holiday meal together. Betty from Betty Cooks brings you a no-fail method for making this classic that will have your guests asking for seconds. This is one of those dinner recipes that becomes a treasured tradition year after year.
The Secret to Perfect Giblet Gravy Every Time
What makes this recipe one of our favorite easy recipes for Thanksgiving? It’s the giblet broth simmered low and slow, infusing every bite with flavor. By making the base ahead of time, you can focus on the rest of your feast with ease. This is the kind of food receipt easy recipe you’ll turn to again and again for its reliability and taste.
Easy Recipes for a Stress-Free Thanksgiving
Let’s face it: the holidays can be chaotic. That’s why easy recipes like this gravy are a lifesaver. With just a few ingredients and a step-by-step guide, you’ll create something truly special. Whether you’re using turkey drippings or substituting with chicken broth, this recipe has you covered. And yes—it even complements cheesey potatoes easy recipe ideas beautifully!
How Betty Cooks Makes It Simple
At Betty Cooks, we believe that even classic comfort food should be accessible. That’s why this turkey giblet gravy is tailored to help you succeed without feeling overwhelmed. From chicken stirfry easy recipe lovers to those tackling turkey for the first time, this recipe fits every home cook’s journey.
Serving Suggestions and Storage Tips
This turkey giblet gravy isn’t just for the bird! Serve it over mashed potatoes, stuffing, or even biscuits. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop over low heat, adding a splash of broth if needed to loosen the texture.
Notes & Tips
Prepare the giblet broth a day ahead and store in the fridge to streamline your cooking. Don’t skip the roux—it’s what gives the gravy that irresistible richness. And most importantly, don’t forget to season gradually and taste as you go!
Easy Turkey Giblet Gravy Recipe for Thanksgiving
Ingredients
- 1 turkey neck and giblets
- 4 cups water
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrot
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups turkey drippings or broth
- Salt and black pepper, to taste
Instructions
- In a saucepan, combine turkey neck, giblets, water, onion, celery, and carrot. Bring to a boil, then reduce heat and simmer for 1 hour.
- Strain the broth and discard the solids. Finely chop the cooked giblets and set aside.
- In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 2-3 minutes to form a roux.
- Gradually whisk in the strained giblet broth and turkey drippings. Stir constantly until thickened.
- Add chopped giblets and season with salt and pepper. Simmer for 5 minutes and serve warm.
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