Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipe
- Comfort in a Bowl: The Best Creamy Soup for Dinner
- From Betty’s Kitchen: A Homemade Favorite
- Quick & Easy Comfort Food at Its Best
- Perfect Pairings for Your Cream of Chicken Soup
- Storing and Reheating Tips
- Notes & Tips
Key Takeaways
This easy recipe for homemade cream of chicken soup is a cozy kitchen staple that comes together in just 15 minutes. It’s made with pantry-friendly ingredients and delivers a rich, creamy texture that’s perfect for casseroles, soups, or served on its own. Great for meal prep, freezer-friendly, and much better than the canned stuff.
Why You’ll Love This Easy Recipe
There’s something truly satisfying about mastering easy recipes like this one. From the first spoonful, you’ll taste the depth that comes with making it from scratch. With just a handful of everyday ingredients, this soup is the definition of convenience and comfort. Plus, it’s ready faster than a trip to the store!
Comfort in a Bowl: The Best Creamy Soup for Dinner
When it comes to dinner recipes that warm you from the inside out, this creamy soup tops the list. Whether served as a starter or main course, it turns any evening into a cozy, comforting experience. It’s the perfect pick for those nights when you’re craving something smooth and satisfying.
From Betty’s Kitchen: A Homemade Favorite
At Betty Cooks, we love bringing you recipes that are simple, comforting, and full of flavor. This homemade cream of chicken soup is one of Betty’s go-to quick and easy recipes—made for busy evenings and weekend meal preps alike.
Quick & Easy Comfort Food at Its Best
If you’re looking for quick and easy recipes that deliver big on taste, this one checks all the boxes. With buttery richness, a silky texture, and savory seasoning, it’s everything comfort food should be. Plus, it’s an excellent substitute for canned soup in your favorite casseroles or pot pies.
Perfect Pairings for Your Cream of Chicken Soup
Serve this creamy delight with crusty bread, a fresh salad, or even over rice for a heartier meal. It also works wonders in other recipes for dinner, especially when you’re short on time and need something quick, easy, and delicious.
Storing and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months. Reheat gently over the stove with a splash of broth or milk to maintain its velvety texture. This soup is a winner for dinner and even better the next day.
Notes & Tips
Want to boost the flavor? Add a pinch of thyme or rosemary. For a richer version, stir in a splash of heavy cream. To make it gluten-free, swap the flour with a gluten-free blend. This soup adapts beautifully to your personal touch!
Easy Homemade Cream of Chicken Soup
Ingredients
- 3 tablespoons butter
- 1/2 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup cooked, finely chopped chicken
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook, stirring constantly, for about 1 minute to form a roux.
- Gradually whisk in the chicken broth and milk until smooth.
- Add the salt, pepper, garlic powder, and onion powder.
- Continue cooking and stirring until the mixture is thickened and bubbly.
- Stir in the chopped chicken and cook for another 1–2 minutes.
- Use immediately in recipes or let cool and store in the fridge for up to 1 week.
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