Table of Contents
- Key Takeaways
- Why This Taco Casserole is a Must-Try
- Layered with Flavor and Love
- The Magic Behind Quick and Easy Recipes
- How Betty Cooks Brings Dinner Recipes to Life
- Tips for Making This a Weekly Staple
- Beyond the Casserole Dish
Key Takeaways
This easy taco casserole is the perfect dinner solution for busy weeknights. With flavorful layers of seasoned beef, melty cheese, and crunchy chips, it delivers all the satisfaction of tacos in comforting casserole form. It’s one of those easy recipes you’ll revisit often for both simplicity and taste.
Why This Taco Casserole is a Must-Try
If you’re hunting for easy recipes that deliver on flavor and crowd appeal, this taco casserole is it. At Betty Cooks, we know dinner recipes need to be both delicious and practical. Betty’s version checks both boxes. Whether it’s for a family dinner or casual gathering, this dish is comfort food magic.
Layered with Flavor and Love
Forget ordinary weeknight meals—this casserole layers textures and tastes in every bite. With savory seasoned ground beef, black beans, tomatoes with chilies, and gooey cheddar cheese, it transforms humble ingredients into something crave-worthy. It’s a great example of quick and easy recipes that feel homemade and hearty.
The Magic Behind Quick and Easy Recipes
Why do easy recipes like this one matter? Because they allow you to put a wholesome, satisfying meal on the table without stress. This taco casserole comes together in just 30 minutes, giving you more time to unwind or enjoy with loved ones. It’s everything you’d want in recipes for dinner that don’t feel rushed.
How Betty Cooks Brings Dinner Recipes to Life
At Betty Cooks, we believe that dinner should be a joy, not a chore. This recipe is more than just a list of ingredients—it’s part of a larger movement to make food approachable again. Our dinner recipes are designed to be user-friendly, full of flavor, and perfect for home cooks of all skill levels.
Tips for Making This a Weekly Staple
Want to switch things up? Swap out beef for turkey, add bell peppers or jalapeños, or try different cheeses to suit your taste. Keep this in your rotation for food receipt easy recipes that evolve with your mood and pantry. Serve with sour cream, guacamole, or a side salad to round it out.
Beyond the Casserole Dish
This taco casserole fits right into your collection of air fryer desserts easy recipes and sweet easy recipes—not because it’s a dessert, but because it’s just as satisfying and versatile. Serve it for dinner, bring it to potlucks, or reheat for lunch the next day. Simple, flavorful, and always a hit.
Taco Casserole for Easy Weeknight Dinners
Ingredients
- 1 pound lean ground beef
- 1 small yellow onion, diced
- 1 packet taco seasoning
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (10-ounce) can diced tomatoes with green chilies, drained
- 2 cups shredded cheddar cheese, divided
- 2 cups crushed tortilla chips
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook ground beef and onion until beef is browned and onion is tender, about 5–7 minutes.
- Stir in taco seasoning, black beans, and diced tomatoes with chilies. Let it simmer for 2–3 minutes.
- Remove from heat and stir in 1 cup of shredded cheddar cheese and sour cream until well combined.
- Spread crushed tortilla chips on the bottom of the prepared baking dish. Pour beef mixture over the top and spread evenly.
- Sprinkle remaining 1 cup of cheddar cheese on top.
- Bake in the preheated oven for 15–20 minutes or until cheese is melted and bubbly.
- Garnish with chopped cilantro if desired. Serve hot.
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