Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Dessert Idea
- What Makes These Cannolis So Special?
- A Twist on Classic Lemon Meringue Pie
- No-Bake Desserts That Impress
- Simple Preparation, Stunning Presentation
- Betty’s Expert Tips
Key Takeaways
These Lemon Meringue Pie Cannolis bring together the best of easy recipes and stunning dessert presentation. With zesty lemon filling, creamy textures, and a crisp cannoli shell, they’re ideal for entertaining or quick sweet cravings. Perfect for those who love dinner recipes that double as a crowd-pleasing dessert!

Why You’ll Love This Easy Dessert Idea
If you’re a fan of easy recipes, this treat will quickly become a go-to. Betty from Betty Cooks created a playful fusion that’s perfect for anyone craving something light, lemony, and luxurious without the need for hours in the kitchen. This recipe is not only beautiful to serve but also incredibly easy to prepare.

What Makes These Cannolis So Special?
Classic cannolis get an exciting makeover with a bright lemon meringue twist. The creamy lemon pie filling pairs wonderfully with the crunchy shell and a fluffy meringue topping. These cannolis turn traditional desserts into modern, easy recipes that anyone can master.

A Twist on Classic Lemon Meringue Pie
Instead of baking a full pie, why not use those delicious lemony elements in a handheld dessert? These cannolis are inspired by your favorite pie flavors and cleverly packaged into crispy shells, making them perfect for parties or dinner recipes with a sweet finale.

No-Bake Desserts That Impress
We all love quick and easy recipes, and this one takes the cake—or should we say, the cannoli. There’s no need to turn on the oven, making it ideal for warm days or when you’re short on time. Just mix, pipe, and enjoy! It’s also a creative way to turn cheesey potatoes easy recipe inspiration into dessert flair—playful and unexpected.
Simple Preparation, Stunning Presentation
These cannolis prove that butter swim biscuits easy recipes don’t hold a monopoly on simple prep and delicious flavor. The whipped filling, vibrant lemon zest, and crunchy toppings turn these into eye-catching sweets that shine on any dessert table—definitely one of our favorite easy recipes ninja creami lovers would appreciate.
Betty’s Expert Tips
Want even more punch? Add a bit of lemon extract for extra zing. Serve chilled for best results, and don’t fill the cannolis too far in advance to keep the shells crisp. For easy recipes that impress and quick party treats, this one is unbeatable.


Lemon Meringue Pie Cannolis – Easy Dessert Twist
Ingredients
- 6 cannoli shells
- 1 cup lemon pie filling
- 1/2 cup marshmallow fluff
- 1/2 cup whipped cream
- Zest of 1 lemon
- 1/4 cup crushed graham crackers
- 1/4 cup mini meringue cookies
- Powdered sugar, for dusting
Instructions
- In a mixing bowl, combine lemon pie filling, marshmallow fluff, and whipped cream until smooth.
- Gently fold in the lemon zest.
- Spoon the mixture into a piping bag and fill each cannoli shell.
- Top filled cannolis with crushed graham crackers and mini meringue cookies.
- Dust with powdered sugar before serving.
- Chill for 30 minutes if you prefer a firmer texture.

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