Table of Contents
- Key Takeaways
- A Cozy One-Pan Wonder for Easy Recipes
- Fall Flavors That Warm the Soul
- Why You’ll Love This Creamy Gnocchi Recipe
- Perfect for Busy Weeknights and Quick Dinners
- Simple Comfort Food with Elegant Flavor
- Tips to Make It Your Own
Key Takeaways
This Creamy Butternut Squash Sausage Gnocchi Skillet is a quick, satisfying dish that combines savory sausage, tender butternut squash, and pillowy gnocchi in a creamy, comforting sauce. It’s one of those easy recipes that’s perfect for weeknight dinners, offering a full meal in under 30 minutes—all in one pan!
A Cozy One-Pan Wonder for Easy Recipes
At Betty Cooks, we believe dinner should be delicious without being complicated. This creamy butternut squash sausage gnocchi is the perfect example of how easy recipes can deliver rich flavor and comfort in one skillet. With minimal prep and cleanup, it’s a winning choice for busy evenings.
Fall Flavors That Warm the Soul
Nothing says comfort food like the blend of roasted butternut squash, savory sausage, and a luxurious cream sauce. This dish brings all the cozy, fall flavors to your table—making it a seasonal favorite you’ll crave again and again. Plus, it’s one of those dinner recipes that’s hearty without being heavy.
Why You’ll Love This Creamy Gnocchi Recipe
From the first bite, you’ll understand why this gnocchi recipe is one of our go-to quick and easy recipes. The gnocchi soak up the creamy sauce while the sausage adds a bold, meaty contrast. It’s balanced, satisfying, and packed with flavor. It checks all the boxes for recipes for dinner you’ll want to make on repeat.
Perfect for Busy Weeknights and Quick Dinners
Time is precious, and this one-pan meal respects that. Whether you’re cooking for a family or just yourself, this easy recipe delivers flavor without fuss. It uses common ingredients, cooks in under 30 minutes, and tastes like something you’d find in a cozy restaurant.
Simple Comfort Food with Elegant Flavor
Sometimes, the best comfort food recipes are the ones that don’t try too hard. This creamy gnocchi dish strikes a balance between rustic and refined. With just a few ingredients and a bit of love, you’ll have a warm, creamy bowl of goodness that tastes like it took hours to make.
Tips to Make It Your Own
You can customize this easy recipe with simple swaps: use sweet potatoes instead of butternut squash, add spinach for color and nutrients, or switch the sausage for a vegetarian option. Gnocchi is versatile, and this creamy dish is just the beginning of what you can create!
Recipe by Betty | Visit more easy recipes at www.bettycooks.com
Creamy Butternut Squash Sausage Gnocchi Skillet
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 3 cloves garlic, minced
- 2 cups butternut squash, peeled and cubed
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 16 ounces potato gnocchi
- 1/4 cup grated Parmesan cheese
- Fresh sage or parsley, for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned, breaking it into crumbles.
- Stir in the garlic and sauté until fragrant, about 1 minute.
- Add the cubed butternut squash, salt, pepper, paprika, and red pepper flakes. Cook for about 5 minutes, stirring occasionally.
- Pour in the chicken broth and heavy cream. Stir to combine.
- Add the gnocchi, gently pressing them into the liquid. Cover and simmer for 8–10 minutes, or until the squash is tender and the gnocchi are cooked through.
- Stir in Parmesan cheese and cook uncovered for 2 more minutes until the sauce thickens slightly.
- Garnish with fresh sage or parsley and serve hot.
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