Table of Contents
- Key Takeaways
- A Festive Treat That’s Fun to Make
- Why These Chocolate Peanut Butter Trees Stand Out
- Easy Recipes That Bring Joy to the Holidays
- Simple Joys with Sweet Easy Recipes
- Quick and Easy Recipes for Gifting and Sharing
- Final Thoughts and Notes
Key Takeaways
Reese’s Peanut Butter Christmas Trees are the ultimate festive treat. This no-bake dessert from Betty at Betty Cooks is one of those easy recipes that brings holiday joy with every bite. They’re creamy, chocolatey, and delightfully shaped for Christmas fun.
A Festive Treat That’s Fun to Make
If you’re looking for easy recipes to spark holiday joy, these Reese’s Peanut Butter Christmas Trees are a must-try. Made with just a few pantry staples and decorated to your liking, they’re as fun to make as they are to eat. Betty from Betty Cooks makes sure even beginners can whip these up in no time.
Why These Chocolate Peanut Butter Trees Stand Out
With the creamy richness of peanut butter and a smooth chocolate coating, this dessert hits all the right holiday notes. Whether you’re prepping for a cookie exchange or looking for sweet easy recipes for your holiday dessert platter, these trees check every box. No oven required, and kids can help too!
Easy Recipes That Bring Joy to the Holidays
When you think about quick and easy recipes that everyone loves, this treat should top your list. It’s ideal for holiday gifting, dessert tables, or just a cozy night with a mug of hot cocoa. These trees are part of a long tradition of air fryer desserts easy recipes that swap complexity for delicious fun.
Simple Joys with Sweet Easy Recipes
There’s something magical about turning a handful of ingredients into something so festive and flavorful. If you love experimenting with food receipt easy recipes, this one will surely earn a spot in your holiday rotation. The texture is perfectly soft and the chocolate shell gives it that irresistible crunch.
Quick and Easy Recipes for Gifting and Sharing
Want to impress without stress? These no-bake chocolate peanut butter trees are the ideal desserts to impress. Add sprinkles, drizzle with white chocolate, or keep it classic — either way, you’ll have a plate full of cheer. Plus, they make perfect homemade gifts!
Final Thoughts and Notes
As Betty from Betty Cooks shows, easy recipes don’t mean sacrificing taste. These Christmas trees are not only visually delightful, but packed with nostalgic flavor. Keep them frozen until ready to serve for best results, and enjoy the smiles they bring to your table.
Reese’s Peanut Butter Christmas Trees – Easy Recipes for the Holidays
Ingredients
- 1 ½ cups creamy peanut butter
- ½ cup unsalted butter, softened
- 3 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2–3 tablespoons heavy cream (as needed)
- 2 ½ cups semi-sweet or milk chocolate chips
- 2 tablespoons shortening or coconut oil
- Sprinkles or decorations (optional)
Instructions
- Line a large baking sheet with parchment paper.
- In a large bowl, beat together the peanut butter and butter until smooth.
- Add vanilla extract and salt, then gradually beat in the powdered sugar.
- Add heavy cream, one tablespoon at a time, until the dough is soft and pliable but not sticky.
- Roll the dough out between two sheets of parchment paper to about ½-inch thickness.
- Use a tree-shaped cookie cutter to cut out shapes. Transfer them to the prepared baking sheet.
- Freeze the peanut butter trees for at least 1 hour or until firm.
- Melt chocolate chips with shortening (or coconut oil) in the microwave in 30-second intervals until smooth.
- Dip each frozen tree into the chocolate, coating completely. Tap off excess and place back on the baking sheet.
- Add sprinkles or decorations immediately before the chocolate sets.
- Refrigerate or freeze until chocolate is firm. Store in an airtight container.
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