Table of Contents
- Key Takeaways
- A Family Favorite for Generations
- Why Pineapple Stuffing Belongs on Your Holiday Table
- Easy Recipes Make Hosting Stress-Free
- Perfect Pairings for Pineapple Stuffing
- Quick Tips for the Best Results
- How Betty Cooks Brings Comfort to Your Kitchen
Key Takeaways
This sweet and buttery pineapple stuffing is a unique twist on a classic side dish. Made with just a few pantry staples, it’s one of those easy recipes that delivers maximum comfort with minimal effort. Perfect for holidays, potlucks, or even brunch, it complements ham, turkey, and roasted meats beautifully. Great for beginners and seasoned cooks alike.
A Family Favorite for Generations
At Betty Cooks (www.bettycooks.com), we’re all about preserving cherished traditions with a modern twist. This pineapple stuffing is a recipe that’s been passed around many family gatherings and now earns a place among our easy recipes collection. It’s a nostalgic bake that reminds us that delicious doesn’t have to mean complicated. With sweet and savory notes, this dish brings back warm memories of dinners shared around the table.
Why Pineapple Stuffing Belongs on Your Holiday Table
From Thanksgiving feasts to Easter brunches, pineapple stuffing has become a hidden gem among traditional side dishes. It’s one of those food receipt easy recipes that surprises guests in the best way possible. Sweet easy recipes like this offer a delightful contrast to savory entrees, especially ham or turkey. The texture is pudding-like, moist, and golden brown on top — truly irresistible.
Easy Recipes Make Hosting Stress-Free
Let’s face it — hosting can be overwhelming. That’s why quick and easy recipes like this one are a lifesaver. With only a handful of ingredients and just over an hour from prep to table, you can whip up this pineapple stuffing without breaking a sweat. It’s a dependable side that never disappoints, and best of all, it frees you up to enjoy your guests.
Perfect Pairings for Pineapple Stuffing
If you’re planning out your dinner recipes or searching for recipes for dinner gatherings, consider pairing pineapple stuffing with your favorite glazed ham or herb-roasted turkey. It also works beautifully next to green beans, roasted carrots, or even savory breakfast sausage dishes. Whether for dinner or brunch, it adds just the right touch of sweetness.
Quick Tips for the Best Results
Want to elevate this recipe even more? Use day-old bread for better texture absorption. Make it ahead and store it in the fridge until you’re ready to bake. If you’re serving a larger crowd, it doubles easily. From sweet easy recipes to air fryer desserts easy recipes, the secret is always in the small tips that make a big difference.
How Betty Cooks Brings Comfort to Your Kitchen
At Betty Cooks, we believe every dish should be a memory in the making. This pineapple stuffing is one of our favorite easy recipes that bridges simplicity and heartwarming flavor. Whether you’re making it for the first time or the fiftieth, it’s sure to become a cherished part of your family traditions.
Easy Recipes: Classic Pineapple Stuffing Bake
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 4 large eggs
- 1 (20-ounce) can crushed pineapple, drained
- 5 slices white bread, cubed
Instructions
- Preheat oven to 350°F (175°C). Grease a 1.5-quart casserole dish.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in the drained crushed pineapple until well combined.
- Fold in the cubed bread gently, making sure it’s evenly coated.
- Transfer mixture to the prepared casserole dish and smooth the top.
- Bake in preheated oven for 55 to 60 minutes, or until golden and set in the center.
- Let cool slightly before serving.
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