Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Potato Side Dish
- Perfect for Holidays or Everyday Meals
- What Makes These Crispy Parmesan Potatoes Stand Out
- Tips for Success with This Easy Recipe
- How Betty Cooks Keeps It Simple and Flavorful
- Creative Ways to Serve These Potato Stacks
- Recipe and Notes
Key Takeaways
This recipe for crispy parmesan potato stacks is a quick and easy recipe that makes the perfect side dish for dinner or entertaining. With layers of thinly sliced potatoes, savory butter, herbs, and parmesan, it’s a go-to for anyone looking for easy recipes that feel elevated without the fuss.
Why You’ll Love This Easy Potato Side Dish
If you’re on the hunt for easy recipes that still bring the wow factor, this one’s for you. The crispy edges and soft, cheesy centers make every bite satisfying. At Betty Cooks (www.bettycooks.com), we believe great meals don’t have to be complicated, and this recipe proves it beautifully.
Perfect for Holidays or Everyday Meals
Whether it’s Thanksgiving dinner or a weeknight family meal, this potato stack recipe fits right in. It’s one of those vegetable recipes that feels festive but works just as well with a roast chicken on a Tuesday. And because it’s made from common ingredients, it’s easy to whip up whenever you need it.
What Makes These Crispy Parmesan Potatoes Stand Out
Unlike mashed or roasted potatoes, these stacks bring visual appeal with their golden layers and muffin-tin shape. Parmesan adds bold flavor while thyme and garlic make the dish aromatic. Best of all, they’re a side dish recipe that’s just as tasty as it is beautiful.
Tips for Success with This Easy Recipe
Use a mandoline to slice the potatoes evenly for consistent baking. Don’t skip greasing the muffin pan – it’s key to removing the stacks easily. And if you want extra crisp, sprinkle a bit of extra cheese on top during the last few minutes. This is one of those food receipt easy recipes that rewards even small tweaks.
How Betty Cooks Keeps It Simple and Flavorful
At Betty Cooks, our goal is to help you find healthy recipes that taste incredible. This potato side dish uses simple ingredients, but the flavors shine through. With just a few pantry staples, you can enjoy something that feels restaurant-worthy, all while keeping it quick and easy.
Creative Ways to Serve These Potato Stacks
Pair these with grilled meats, serve them as an appetizer, or even try them alongside a fresh salad for a lighter dinner. This is one of those dinner recipes that can flex with your needs—dress it up or keep it casual. It’s also a win for healthy dinner nights when you want something cozy and satisfying.
Recipe and Notes
Check out the full recipe above for measurements and directions. And don’t forget to read the notes section for more helpful tips on perfecting this easy recipe. It’s truly one of those quick and easy recipes you’ll come back to again and again.
Easy Parmesan Potato Stacks
Ingredients
- 2 lbs Yukon Gold potatoes, thinly sliced
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme leaves (or 1/2 tsp dried thyme)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup grated Parmesan cheese
- Cooking spray or additional butter for greasing
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with cooking spray or butter.
- Thinly slice the potatoes using a mandoline or sharp knife. Place them in a large mixing bowl.
- In a small bowl, mix the melted butter, olive oil, garlic powder, thyme, salt, and pepper.
- Pour the butter mixture over the potato slices. Add the grated Parmesan and toss everything to coat evenly.
- Layer the potato slices in stacks into each muffin cup, filling them to the top.
- Bake for 45-50 minutes, or until the edges are golden brown and crispy and the centers are tender.
- Let them rest for 5 minutes before gently removing with a spoon or knife. Serve warm.
Leave a Comment