Table of Contents
- Key Takeaways
- Why This Cowboy Stew is My Ultimate Weeknight Meal
- Mastering Simple Ground Beef Meals for Busy Nights
- The Magic of Taco Seasoning in this Cowboy Stew
- Quick Dinners Featuring Ground Beef: Meal Prep Tips
- Choosing Ingredients for Effortless Beef Mince Recipes
- Making This Recipe Your Go-To Comfort Food
- Recipe
- Notes & Tips
Key Takeaways
- This stew is incredibly quick to prepare, requiring just 20 minutes of prep time.
- It utilizes pantry staples like canned beans and corn for maximum convenience.
- The taco seasoning provides a burst of smoky, savory flavor without needing complex spice blending.
- The recipe is naturally hearty and satisfying, making it an excellent choice for a filling family dinner.
- Leftovers are fantastic and hold up well for quick lunches the next day.

Why This Cowboy Stew is My Ultimate Weeknight Meal
When the week gets hectic, having dependable, flavorful meals ready is essential. That’s why I’m thrilled to share my take on the classic Cowboy Stew! This stands out among the best **easy dinner recipes with ground beef** I know, providing rich flavor and minimal fuss. It truly embodies what a great weeknight meal should be: filling, delicious, and incredibly straightforward. In fact, it is one of the most frequently requested **easy dinner recipes with ground beef** at my house. This recipe is designed for success, especially if you’re planning an **easy family dinner**.

Mastering Simple Ground Beef Meals for Busy Nights
We all know that ground beef is the weeknight hero, offering both affordability and incredible versatility. But sometimes, even standard **ground beef recipes** feel too complicated. This **Cowboy Stew** takes that expectation and flips it on its head. It’s essentially a one-pot meal that lets the stove do most of the heavy lifting. When thinking about *quick dinners featuring ground beef*, the sheer speed of this recipe makes it a standout choice for those evenings when you’re short on time.

The Magic of Taco Seasoning in this Cowboy Stew
The brilliant thing about this recipe is how much flavor you get from minimal effort. The addition of taco seasoning transforms a basic potato and bean mixture into a robust and zesty **ground beef stew**. It gives the broth a deep, satisfying background note that tastes like you simmered it all day, when in reality, it’s ready in about an hour. If you’re tired of the same old chili or soup, this **comfort food** delivers a welcome, slightly spicy change.

Quick Dinners Featuring Ground Beef: Meal Prep Tips
If you are looking for **dinner recipes easy cheap**, this stew is a winner. It scales beautifully for feeding a crowd or for meal prepping leftovers. To save even more time, you can brown the ground beef and onions ahead of time. Simply store the cooked mixture in the fridge and add it directly to the pot with the remaining ingredients when you are ready to cook. This shortcut makes this quick dinner even faster!
Choosing Ingredients for Effortless Beef Mince Recipes
This recipe proves that *effortless beef mince recipes* can deliver profound satisfaction. Because the ingredients are so simple, I highly recommend opting for lean ground beef to minimize the need to drain grease later. The inclusion of hearty potatoes and beans ensures this isn’t just soup—it’s a meal that sticks to your ribs. It’s warm, savory, and undeniably hearty—the definition of true **comfort food**.
Making This Recipe Your Go-To Comfort Food
This **Cowboy Stew** is a recipe you’ll want to keep in rotation year-round. It’s simple, satisfying, and easy to customize with your favorite toppings like sharp cheddar or hot sauce. We believe at Betty Cooks that *simple ground beef meals* don’t mean sacrificing flavor. Check out `https://www.bettycooks.com` for more simple, delicious meal ideas!


Hearty Cowboy Stew: Easy Dinner Recipes with Ground Beef
Ingredients
Stew Ingredients
- 2 lbs lean ground beef
- 1 large onion, chopped
- 2 large potatoes, peeled and cubed
- 2 cups beef broth (or water/bouillon)
- 1 (15 oz) can diced tomatoes, undrained
- 1 (15 oz) can kidney beans, rinsed and drained
- 1 (15 oz) can pinto beans, rinsed and drained
- 1 (15 oz) can corn, drained
- 1 packet (1 oz) taco seasoning mix
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
For Serving
- Shredded cheddar cheese (optional)
- Sour cream or fresh cilantro (optional)
Instructions
Preparation
- In a large pot or Dutch oven, brown the ground beef and chopped onion over medium-high heat. Cook until the meat is no longer pink and the onion is softened.
- Drain off any excess grease thoroughly.
Simmer & Cook
- Add the cubed potatoes, beef broth, diced tomatoes, kidney beans, pinto beans, and corn to the pot.
- Stir in the taco seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat immediately to low. Cover the pot.
- Simmer for 35 to 45 minutes, or until the potatoes are completely tender and cooked through.
- Taste the stew and adjust seasonings if necessary.
Serve
- Ladle the hearty Cowboy Stew into bowls. Serve immediately topped with shredded cheddar cheese or a dollop of sour cream, if desired.

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