Table of Contents
- Why This No-Yeast Donut Recipe is a Game-Changer
- What Makes These Donuts Perfect for Beginners
- The Joy of Making Quick Homemade Doughnuts
- Customize Your Donuts: Endless Possibilities
- Perfect for Any Occasion
- Your Questions Answered
- The Betty Cooks Difference
- The Recipe: Ingredients
- The Recipe: Instructions
- Notes & Tips
Key Takeaways
- No Waiting: This easy donut recipe skips yeast, meaning there’s no proofing time—just mix, roll, and fry!
- Simple Ingredients: Uses pantry staples you likely already have.
- Versatile: The base recipe is perfect for finger doughnuts and can be customized in countless ways.
- Family Fun: A quick, engaging activity that results in delicious, homemade sweet treats everyone loves.
Let’s talk about one of life’s simple pleasures: a warm, sugar-dusted donut. Now, imagine achieving that without any of the fuss of yeast or lengthy waiting times. That’s exactly what this easy donut recipe delivers. Welcome to Betty Cooks, where I, Betty, specialize in breaking down delicious baking into simple, joyful steps. If you’ve ever wanted to whip up a batch of quick homemade doughnuts but felt intimidated, this easy donut recipe is your new best friend.
Why This No-Yeast Donut Recipe is a Game-Changer
Traditional donut recipes often require yeast, which means planning ahead for proofing time. This simple fried donut recipe uses baking powder as the leavening agent instead. The result? You go from bowl to blissful, warm donut in about 30 minutes. It’s the ultimate simple donut recipe for satisfying a spontaneous sweet craving or adding a special touch to a weekend breakfast. This method proves that delicious, fluffy donuts don’t need to be complicated.
What Makes These Donuts Perfect for Beginners
This no yeast donut recipe is incredibly forgiving. The dough comes together quickly and is easy to handle. You don’t need any special equipment beyond a rolling pin and a knife. Whether you shape them into classic rounds, fun twists, or the finger-shaped strips in the recipe below, they fry up beautifully. The cinnamon-sugar coating is a timeless classic, but this versatile base is your canvas for creativity.
The Joy of Making Quick Homemade Doughnuts
There’s something uniquely satisfying about making homemade donuts. The aroma that fills your kitchen is pure comfort. These easy finger doughnuts are particularly fun to make with family. Kids love rolling the dough and watching them puff up in the oil. It’s a hands-on cooking experience that creates not just tasty food, but lasting memories. And the best part? Enjoying the fresh, warm results of your labor together.
Customize Your Donuts: Endless Possibilities
Once you master this easy donut recipe, a world of flavor opens up. Try adding a teaspoon of nutmeg or orange zest to the dough. Instead of cinnamon sugar, roll them in powdered sugar, dip them in a simple glaze, or drizzle them with chocolate. You can even fill them with jam or custard for an extra-special treat. This flexibility makes it a perfect quick dessert recipe to adapt for any season or holiday.
Perfect for Any Occasion
These easy donuts are wonderfully versatile. They’re ideal for a leisurely weekend brunch, a fun after-school snack, or a charming addition to a dessert table at parties. Their size and shape make them perfect for sharing. I love serving them with coffee for a casual get-together or packing a few in a lunchbox for a sweet surprise. They truly are one of the best sweet treats for any time of day.
Your Questions Answered
Can I bake these instead of frying? Absolutely! For a lighter version, bake them on a parchment-lined sheet at 375°F (190°C) for 10-12 minutes until lightly golden. The texture will be more cake-like but still delicious.
How should I store leftovers? These donuts are best enjoyed the day they are made. If you have leftovers, store them in an airtight container at room temperature for 1-2 days. They can be gently reheated in an oven or toaster oven to refresh them.
What oil is best for frying? Use a neutral oil with a high smoke point, like vegetable, canola, or peanut oil. Ensure it’s at the correct temperature (350°F) for the crispiest exterior and fluffiest interior.
The Betty Cooks Difference
Here at Betty Cooks, my mission is to make fantastic home cooking accessible and stress-free. Every recipe, like this simple fried donut recipe, is tested to ensure it works perfectly in your kitchen. I focus on clear instructions, practical tips, and the joy that comes from creating something delicious. I hope this easy donut recipe no yeast becomes a beloved staple in your home, just as it is in mine.
Easy Donut Recipe No Yeast: Simple Fried Finger Doughnuts
Ingredients
For the Dough
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For Frying and Coating
- Vegetable oil for frying
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon (optional)
Instructions
Make the Dough
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Cover the dough and let it rest for 10 minutes.
Shape and Fry
- Heat about 2 inches of oil in a deep pot or skillet to 350°F (175°C).
- On a lightly floured surface, roll out the dough to about 1/2-inch thickness.
- Cut the dough into finger-sized strips, about 3 inches long and 1 inch wide.
- Carefully add a few dough strips to the hot oil, frying for about 2-3 minutes per side or until golden brown.
- Remove with a slotted spoon and drain on paper towels.
Coat and Serve
- Mix sugar and cinnamon (if using) in a shallow bowl.
- While still warm, roll the fried doughnuts in the sugar mixture to coat evenly.
- Serve immediately and enjoy!
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