Easy Mint Chocolate Chip Ice Cream Pie Recipe

Hi there, I’m Betty from Betty Cooks! Today, I’m absolutely thrilled to share one of my all-time favorite treats that never fails to impress: an Easy Mint Chocolate Chip Ice Cream Pie.

Table of Contents

• Why This Pie is a Perfect Dessert
• The Secret to a No-Bake Masterpiece
• Creating the Perfect Chocolate Cookie Crust
• Building Your Dream Ice Cream Filling
• Tips for a Fabulous Finished Pie
• The Easy Way to Slice and Serve
• Your Questions, Answered
• A Final Note from My Kitchen
• Full Recipe: Ingredients
• Full Recipe: Instructions
• Notes & Tips

Key Takeaways

This easy ice cream pie is a guaranteed crowd-pleaser! It features a rich chocolate cookie crust filled with a creamy, no-bake mint chocolate chip ice cream filling. Perfect for make-ahead entertaining, it’s simple enough for beginners but impressive enough for any party. The secret to its fantastic texture lies in using slightly softened ice cream and a touch of whipped topping, which makes it easy to slice.

Why This Pie is a Perfect Dessert

Let’s be honest, we all need a spectacular dessert in our back pocket for those last-minute gatherings or hot summer days when turning on the oven sounds unbearable. This ice cream pie is exactly that. It’s cool, creamy, and delivers that classic mint-and-chocolate combo everyone adores. I love that this easy recipe comes together in about 20 minutes of hands-on time, freeing you up to enjoy your company.

The Secret to a No-Bake Masterpiece

The beauty of no-bake desserts is their sheer simplicity, and this no bake dessert is a prime example. By using store-bought ice cream as the star, you get incredible flavor without any churning. The trick is letting the ice cream soften just enough on the counter for 10-15 minutes so it’s easy to mix but not melted. This small step is the key to a beautifully smooth and scoopable filling that sets up perfectly in the freezer.

Creating the Perfect Chocolate Cookie Crust

A great crust makes all the difference. For this recipe, I use a simple mixture of chocolate wafer crumbs and melted butter. Pressing it firmly into the pie plate and giving it a quick chill in the freezer before adding the filling creates a sturdy base that won’t get soggy. This step ensures every bite has that satisfying contrast of creamy filling and crunchy crust, which is essential for any top-tier ice cream pie.

Building Your Dream Ice Cream Filling

This is where the fun begins! You can absolutely use your favorite store-bought mint chocolate chip ice cream, but folding in a little extra whipped topping is my pro tip. It lightens the texture just enough, making the final pie wonderfully easy to slice. Want a stronger mint flavor? Add a drop or two of peppermint extract. A bit of green food coloring can make it look extra festive, but it’s purely optional. The result is a wonderfully mint chocolate chip filling that’s incredibly refreshing.

Tips for a Fabulous Finished Pie

To take your creation from great to gorgeous, don’t skimp on the garnishes! I love the classic look of piped whipped cream rosettes and a generous drizzle of hot fudge sauce. For a bit of crunch, sprinkle on some mini chocolate chips or chocolate shavings right before serving. A few fresh mint leaves add a pop of color and hint at the cool flavors inside, making it a true centerpiece for your summer dessert table.

The Easy Way to Slice and Serve

Frozen pies can be tricky to cut, but a simple hack makes it effortless. Just dip a sharp knife in a glass of very hot water, wipe it dry, and make your slice. The warm blade glides right through the frozen layers. Repeat the dip-and-wipe between slices for perfect, clean pieces every time. Let the slices sit for a minute or two on the plate to soften slightly for the ultimate creamy texture—it’s the hallmark of a perfectly executed frozen family favorite.

Your Questions, Answered

Can I make this ahead of time? Absolutely! In fact, I recommend it. Wrap the pie tightly and freeze it for up to two weeks. It’s the ultimate make-ahead dessert for stress-free entertaining.

Can I use a different ice cream flavor? Of course! This recipe is wonderfully versatile. Try cookies and cream, coffee, or strawberry for a completely different twist.

Do I need a special pie plate? Not at all. A standard 9-inch pie plate works perfectly. For easier removal, you can use a springform pan, but it’s not necessary.

A Final Note from My Kitchen

I truly hope this recipe brings as much joy to your table as it has to mine. There’s something special about sharing a homemade dessert that looks impressive but is secretly simple to make. For more easy recipes and kitchen inspiration, be sure to visit me at Betty Cooks. Happy baking—or should I say, happy no-baking!

Easy Mint Chocolate Chip Ice Cream Pie Recipe

This Easy Mint Chocolate Chip Ice Cream Pie is a refreshing, no-bake dessert that combines creamy mint ice cream with a crunchy chocolate cookie crust. Perfect for summer parties or a sweet treat any time of the year, it’s a fun and delicious dessert the whole family will love.

Prep Time20 minutes mins

Total Time6 hours hrs 20 minutes mins

Course: Desserts

Cuisine: American

Keywords: Desserts, easy recipes, family favorite, ice cream pie, mint chocolate chip, No-Bake Dessert, summer dessert

Servings: 8 slices

Author: Betty

Ingredients

For the Crust

• 1 1/2 cups chocolate cookie crumbs (like Oreos, filling removed)
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Filling

• 1 quart mint chocolate chip ice cream, slightly softened
• 1 1/2 cups whipped topping (like Cool Whip), thawed
• 1/2 teaspoon peppermint extract (optional, for stronger mint flavor)
• Green food coloring (optional)

For the Topping

• Additional whipped topping for garnish
• Chocolate syrup or hot fudge sauce
• Chocolate shavings or mini chocolate chips
• Fresh mint leaves (optional)

Instructions

Make the Crust

1. In a medium bowl, combine the chocolate cookie crumbs and sugar.
2. Pour the melted butter over the crumbs and stir until all the crumbs are evenly moistened.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Use the bottom of a measuring cup to press it down evenly.
4. Place the crust in the freezer for at least 15 minutes to set while you prepare the filling.

Make the Filling

1. In a large bowl, place the slightly softened ice cream. Use a sturdy spoon or spatula to stir it until it’s spreadable but not soupy.
2. Fold in the whipped topping and peppermint extract (if using) until just combined. If using food coloring, add a few drops and gently fold until the color is uniform.
3. Remove the crust from the freezer. Spoon the ice cream mixture into the chilled crust, spreading it evenly with a spatula or the back of a spoon.
4. Smooth the top. If desired, create decorative swirls.

Freeze and Serve

1. Cover the pie tightly with plastic wrap or aluminum foil.
2. Freeze for at least 6 hours, or preferably overnight, until completely firm.
3. When ready to serve, let the pie sit at room temperature for 5-10 minutes to soften slightly for easier slicing.
4. Garnish with dollops of whipped topping, a drizzle of chocolate syrup, chocolate shavings, and fresh mint leaves.
5. Slice with a knife dipped in hot water and serve immediately.

Notes

For a stronger chocolate flavor, you can use a chocolate graham cracker crust. To make slicing easier, dip your knife in hot water and wipe it dry between cuts. The pie can be stored, well-wrapped, in the freezer for up to 2 weeks.