Table of Contents
- Why Challah Rolls Are My Ultimate Baking Therapy
- What Makes This Easy Dinner Rolls Recipe So Special
- The Secret to Perfectly Soft and Fluffy Dinner Rolls
- The Ultimate Guide to Making-Ahead and Storing Your Rolls
- Creative Ways to Serve Your Fresh-Baked Rolls
- Join Betty Cooks’ Kitchen Community!
- The Recipe
- Notes & Tips
Key Takeaways
These homemade Challah rolls are soft, slightly sweet, and incredibly impressive. This easy dinner rolls recipe guides you through simple steps to achieve bakery-quality results. Key to success are allowing the yeast to foam and kneading the dough until smooth. The rolls are versatile, perfect for holidays or weeknights, and can be made ahead, making them an essential addition to any baker’s repertoire.
Why Challah Rolls Are My Ultimate Baking Therapy
Hi everyone, it’s Betty from Betty Cooks! There’s something truly magical about the process of baking bread. The feel of the dough coming together, the anticipation of the rise, and that unmistakable scent of baking bread filling the kitchen—it’s pure comfort. When I wanted to master an easy dinner rolls recipe that felt both special and attainable, Challah was the perfect canvas. These rolls are my go-to for turning an ordinary meal into a warm, memorable occasion. They represent the kind of easy dinner rolls recipe that builds confidence and brings people together with every soft, golden-brown bite.
What Makes This Easy Dinner Rolls Recipe So Special
Not all dinner rolls are created equal. What sets this version apart is the enriched dough. The combination of eggs and a touch of oil (or butter for extra richness) gives these homemade dinner rolls their signature tender crumb and beautiful golden color. Unlike many quick breads, these rolls have a depth of flavor and a pillowy texture that can only come from a proper yeast rise. Mastering this simple dinner roll recipe means you can create a centerpiece for your table that feels lovingly handmade, every single time.
The Secret to Perfectly Soft and Fluffy Dinner Rolls
Believe it or not, achieving bakery-soft rolls at home comes down to just a few key techniques. First, patience with the yeast—letting it get foamy ensures your dough will rise beautifully. Second, don’t be shy with the kneading! Developing the gluten is what gives the dough its stretch and structure, leading to that perfect, airy pull-apart texture. Finally, the second rise in the pan is non-negotiable; it’s what ensures your rolls bake up light and uniform. Follow these steps, and you’ll have a foolproof easy dinner rolls recipe for rolls that are consistently soft and delicious.
The Ultimate Guide to Making-Ahead and Storing Your Rolls
The beauty of this recipe is its flexibility. Need rolls for Thanksgiving or a dinner party? You can prepare the dough a day ahead. After the first rise, simply punch it down, cover tightly, and refrigerate overnight. The next day, let it come to room temperature before shaping and proceeding with the second rise. Once baked, these fresh dinner rolls freeze incredibly well. Cool them completely, wrap them tightly, and freeze for up to 3 months. Reheat straight from the freezer, wrapped in foil, until warm. This make-ahead strategy is a game-changer for stress-free entertaining.
Creative Ways to Serve Your Fresh-Baked Rolls
While these rolls are sublime on their own with a pat of butter, they’re also incredibly versatile. Tear them apart for dipping into soups and stews, or use them as the base for miniature sliders at your next gathering. For a sweet twist, try brushing them with honey butter as soon as they come out of the oven. They are the perfect companion to a quick and easy dinner recipe, like a simple roast chicken or a hearty pasta dish, effortlessly elevating the entire meal from casual to celebratory.
Join Betty Cooks’ Kitchen Community!
Baking is more fun together! I love seeing your creations and hearing how these recipes work in your kitchen. Head over to Betty Cooks for more trusted recipes, detailed tutorials, and a whole community of home cooks who are passionate about making delicious food. Don’t forget to share your beautiful Challah rolls with me using #BettyCooks on social media. I can’t wait to see what you bake!
The Recipe
Find the complete ingredient list and step-by-step instructions for these Fluffy Challah Dinner Rolls in the recipe card below.
Notes & Tips
For extra rich flavor, use melted butter instead of oil. Ensure your water is warm (about 110°F) but not hot to properly activate the yeast without killing it. If the dough seems too sticky when kneading, add the remaining ½ cup of flour one tablespoon at a time until it becomes manageable. These rolls freeze beautifully after baking and cooling—simply reheat wrapped in foil.
Fluffy Challah Dinner Rolls Easy Recipes
Ingredients
For the Dough
- 1 cup warm water (110°F/43°C)
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 3 large eggs, at room temperature
- ¼ cup vegetable oil (or melted butter)
- 1 ½ teaspoons salt
- 4 ½ – 5 cups all-purpose flour, plus more for dusting
- 1 egg yolk, beaten (for egg wash)
- Sesame seeds or poppy seeds (optional, for topping)
Instructions
- In a large mixing bowl, combine warm water, yeast, and a pinch of the sugar. Let sit for 5-10 minutes until foamy.
- Add the remaining sugar, 3 eggs, oil (or melted butter), and salt. Mix until combined.
- Gradually add 4 ½ cups of flour, one cup at a time, mixing until a soft, slightly sticky dough forms. Add the remaining ½ cup of flour if needed.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a clean towel or plastic wrap, and let rise in a warm place for 1-1½ hours, or until doubled in size.
- Punch down the risen dough and turn it out onto a clean surface. Divide into 12 equal pieces.
- Shape each piece into a smooth ball and place in a greased 9×13 inch baking dish. Cover and let rise again for 30-45 minutes.
- Preheat oven to 375°F (190°C). Brush the rolls gently with the beaten egg yolk and sprinkle with seeds, if using.
- Bake for 20-25 minutes, until golden brown and the rolls sound hollow when tapped on the bottom.
- Transfer to a wire rack to cool slightly before serving warm.
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