No-Bake Strawberry Jello Lasagna

Hey there, it’s Betty from Betty Cooks! If you’re looking for a show-stopping dessert that requires zero oven time, you’ve found it. This No-Bake Strawberry Jello Lasagna is the hero of summer potlucks, lazy weekend treats, and “I need something impressive stat” moments. It’s not just a dessert; it’s a vibrant, creamy, and utterly refreshing experience in a pan. Let me tell you why this is about to become your new favorite no-bake recipe.

Table of Contents

• Why This Dessert Wins Every Time
• The Magic of the Layers
• Perfect for Any Occasion
• A Make-Ahead Masterpiece
• My Pro Tips for Perfect Layers
• Get Creative with Your No-Bake Creation
• The Recipe: No-Bake Strawberry Jello Lasagna
• Notes & Tips

Key Takeaways

This No-Bake Strawberry Jello Lasagna is an easy, refreshing dessert featuring a buttery Golden Oreo crust, a smooth cream cheese layer, sweet strawberry gelatin with real fruit, and fluffy whipped cream. It requires no oven, can be made a day ahead, and is perfect for feeding a crowd during warm weather. The key to success is letting the Jell-O cool slightly before pouring to maintain distinct, beautiful layers.

Why This Dessert Wins Every Time

In the world of easy desserts, this one stands tall. First, it’s a complete crowd-pleaser. The combination of crunchy cookie, rich cream cheese, fruity jello, and airy whipped cream hits every texture and flavor note. Second, it’s incredibly forgiving. No precise baking times or temperatures to worry about—just assembly and chilling. It’s the ultimate stress-free dessert for busy hosts or anyone who wants a spectacular treat without the fuss.

The Magic of the Layers

The beauty of this treat is in its construction, much like a classic Italian pasta dish but for your sweet tooth. Each layer serves a purpose. The sturdy Oreo base provides a solid foundation. The creamy cheesecake-like middle adds decadence. The vibrant strawberry gelatin layer brings a burst of fruity freshness, and the final cloud of whipped cream makes it irresistibly light. This structured approach is what makes it such a satisfying no-bake dessert to both make and eat.

Perfect for Any Occasion

This isn’t just a summer recipe; it’s a year-round problem solver. Need a stunning centerpiece for a Fourth of July barbecue? This red-and-white beauty is perfect. Looking for a light finale after a heavy holiday meal? This fits the bill. It’s also a superstar at baby showers, birthday parties, and family reunions. Its make-ahead nature means you can focus on your guests, not the kitchen. For anyone searching for the best no-bake strawberry dessert, this recipe is the answer.

A Make-Ahead Masterpiece

One of the biggest advantages of any great oven-free dessert is the ability to prepare it in advance. This lasagna actually benefits from a long, undisturbed chill in the refrigerator. Making it the night before allows the flavors to meld and the layers to set up perfectly firm, ensuring you get a clean slice every time. This advance prep is a game-changer for stress-free entertaining.

My Pro Tips for Perfect Layers

The secret to those picture-perfect stripes is patience. After dissolving the Jell-O in boiling water, let it cool at room temperature until it’s just lukewarm and slightly syrupy. Pouring it while still hot can melt the cream cheese layer beneath. Also, be sure your cream cheese is truly at room temperature for a lump-free, spreadable filling. A quick chill of the crust before adding the cream cheese also helps keep everything distinct.

Get Creative with Your No-Bake Creation

While strawberry is a classic, this recipe is a wonderful canvas. Try raspberry Jell-O with frozen raspberries, or a tropical twist with peach Jell-O and mangos. For the crust, graham crackers or even crushed vanilla wafers work beautifully. You can even fold a little lemon zest into the cream cheese layer for a bright zing. Making this easy jello dessert is just the beginning—have fun making it your own!

The Recipe: No-Bake Strawberry Jello Lasagna

Find the full ingredient list and step-by-step instructions in the recipe card below. This delightful treat comes together with simple steps: creating the cookie crust, whipping up the creamy filling, preparing the fruity gelatin layer, and finishing with a fluffy topping. The result is a stunning dessert that’s as fun to make as it is to eat.

Notes & Tips

For the cleanest slices, use a sharp knife dipped in hot water and wiped clean between cuts. If you’re transporting this dessert, keep it cool in a cooler or an insulated bag until serving time. Leftovers will keep beautifully covered in the refrigerator for 2-3 days, though the whipped cream topping may soften slightly.

I hope you love making (and eating!) this No-Bake Strawberry Jello Lasagna as much as I do. It’s proof that the most impressive desserts don’t have to be complicated. For more easy, crowd-pleasing recipes, be sure to explore Betty Cooks. Happy no-bake baking!

No-Bake Strawberry Jello Lasagna

This irresistible No-Bake Strawberry Jello Lasagna is the perfect summer dessert. With a golden Oreo crust, creamy cheesecake layer, strawberry jello topping, and fluffy whipped cream, it’s light, refreshing, and easy to make without turning on the oven.

Prep Time30 minutes mins

Total Time4 hours hrs 30 minutes mins

Course: Desserts

Cuisine: American

Keywords: cream cheese, easy dessert, No-Bake Dessert, strawberry jello, summer dessert, whipped cream

Servings: 12 slices

Author: Betty

Ingredients

For the Crust

• 32 Golden Oreos (or similar vanilla cream sandwich cookies)
• 6 tablespoons unsalted butter, melted

For the Cream Cheese Layer

• 8 oz cream cheese, softened to room temperature
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 8 oz Cool Whip (thawed), divided

For the Strawberry Jello Layer

• 1 (6 oz) box strawberry Jell-O
• 2 cups boiling water
• 1 (16 oz) bag frozen strawberries, slightly thawed and sliced

For Topping

• Remaining Cool Whip from above
• Fresh strawberries for garnish

Instructions

Make the Crust

1. Line a 9×13 inch baking dish with parchment paper or leave ungreased.
2. Place Golden Oreos in a food processor and pulse into fine crumbs.
3. Pour melted butter over crumbs and pulse until evenly combined.
4. Press mixture firmly into the bottom of the baking dish. Refrigerate while preparing the next layer.

Make the Cream Cheese Layer

1. In a large bowl, beat softened cream cheese with an electric mixer until smooth and creamy.
2. Add sugar and vanilla extract; beat until well combined.
3. Gently fold in half of the thawed Cool Whip (about 4 oz) until no streaks remain.
4. Spread this mixture evenly over the chilled crust. Return to refrigerator.

Make the Strawberry Jello Layer

1. In a large heatproof bowl, combine strawberry Jell-O powder with boiling water. Stir for 2 minutes until completely dissolved.
2. Add the sliced frozen strawberries to the Jell-O mixture. Stir gently. The cold strawberries will help the Jell-O begin to set slightly around the edges.
3. Let the mixture cool at room temperature for about 15-20 minutes, until it’s lukewarm and slightly thickened (like a thin syrup). Do not let it set completely.
4. Carefully pour the Jell-O mixture over the cream cheese layer.
5. Refrigerate the entire dish for at least 4 hours, or until the Jell-O layer is completely set.

Assemble and Serve

1. Once fully set, spread the remaining Cool Whip over the top of the Jell-O layer.
2. Garnish with fresh strawberries.
3. Slice into squares and serve chilled.

Notes

For best results, ensure the Jell-O mixture has cooled and slightly thickened before pouring over the cream cheese layer to prevent the layers from mixing. You can substitute Golden Oreos with graham cracker crumbs (about 2 cups mixed with the same amount of butter). The dessert can be made up to a day in advance.