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Easy Oreo Cheesecake Chocolate Cake Recipe

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Key Takeaways

This Oreo Cheesecake Chocolate Cake is the ultimate showstopper dessert that’s surprisingly straightforward to make. It features a moist chocolate cake base topped with a creamy, chunky Oreo cheesecake layer, all finished with a glossy chocolate ganache. While it looks professional and requires some chilling time, the active prep is quite manageable, making it perfect for special occasions when you want to impress.

Hello, baking friends! Betty here from Betty Cooks. If you’re looking for a dessert that delivers maximum “wow” factor without requiring pastry chef skills, you’ve come to the right place. Today, I’m sharing what has become one of the most requested recipes in my kitchen: an incredibly decadent Oreo Cheesecake Chocolate Cake. This isn’t just another easy dessert recipe; it’s a celebration of textures and flavors that will have everyone asking for seconds. I love a good, easy dessert recipe that feels special, and this one definitely fits the bill.

Why This Cake Will Be Your New Favorite

There’s something magical about the combination of rich chocolate and creamy cheesecake. Add in the crunch of Oreos, and you have a dessert that hits all the right notes. This cake is the perfect project for a weekend when you want to create something memorable. It’s surprisingly forgiving for a layered dessert, and the result is always spectacular. Trust me, the look on your guests’ faces when you slice into this beauty is worth every minute.

What Makes This Easy Oreo Cake Special

The genius of this recipe lies in its construction. Instead of baking two separate components and assembling them later, we build the cake in one pan. A simple, foolproof chocolate cake batter forms the foundation. Right on top, we pour a luscious cheesecake batter studded with chunks of Oreo cookies. As they bake together, the layers fuse just enough while maintaining their distinct identities. This method eliminates the stress of stacking fragile layers and ensures every slice is perfectly proportioned. It’s a fantastic example of a simple yet stunning simple dessert recipe.

The Perfect Dessert for Any Occasion

Whether it’s a birthday, holiday gathering, potluck, or just a “because it’s Tuesday” treat, this cake fits the bill. Its impressive appearance makes it suitable for celebrations, while its familiar, crowd-pleasing flavors ensure it’s devoured quickly. I’ve brought it to countless parties at Betty Cooks, and it never fails to be the star of the dessert table. It’s that perfect balance of homemade comfort and elegant presentation.

How to Achieve Baking Perfection Every Time

The key to a smooth, crack-free cheesecake layer is gentle handling and patient cooling. Be sure your cream cheese is truly at room temperature for a lump-free batter. When adding the eggs, mix on low speed and only until just combined—overmixing incorporates too much air, which can lead to cracks. The most important step? Letting the cake cool slowly in the turned-off oven with the door cracked. This gradual temperature change is the secret to a beautiful top. Following these steps will guarantee a flawless quick dessert centerpiece.

Tips for the Best Easy Chocolate Dessert

For the cleanest slices, chill the cake thoroughly (overnight is ideal) and use a sharp, thin-bladed knife. Dipping the knife in hot water and wiping it clean between each cut makes the process effortless. When making the ganache, ensure your heavy cream is hot but not boiling when poured over the chocolate. Let it sit for a full five minutes before whisking to create that silky, glossy finish. These little pro-tips elevate your final result from great to absolutely professional. If you’re in the mood for more easy dessert recipes with a twist, you’ll find plenty of inspiration here at Betty Cooks.

More Amazing Dessert Ideas from Betty

If you love this combination of cookies and cream, you’re in the right place. On Betty Cooks, I share all kinds of desserts that are big on flavor but designed for the home baker. From no-bake treats to classic pies with a twist, there’s always something new to try. Baking should be fun and rewarding, and my goal is to provide recipes that give you confidence and delicious results. This particular quick dessert is a great gateway to more elaborate baking.

Easy Oreo Cheesecake Chocolate Cake Recipe

This decadent Oreo Cheesecake Chocolate Cake is the ultimate easy dessert! It combines a rich chocolate cake base with a creamy Oreo cheesecake layer for an impressive treat that’s surprisingly simple to make.
Prep Time30 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 45 minutes
Course: Dessert
Cuisine: American
Keywords: chocolate cake, easy cheesecake recipe, easy dessert recipes, homemade cake, No-Bake Dessert, oreo dessert
Servings: 12 slices
Author: Betty

Ingredients

For the Chocolate Cake

  • 1 ¾ cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Oreo Cheesecake Layer

  • 24 oz (three 8 oz packages) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups coarsely chopped Oreos (about 15 cookies)

For the Ganache Topping

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream

For Garnish

  • Oreo cookie halves
  • Whipped cream (optional)

Instructions

For the Chocolate Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  2. In the bowl of a stand mixer, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Mix on low speed until combined.
  3. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
  4. Reduce speed to low and carefully add the boiling water. The batter will be thin. Pour it evenly into the prepared pan.

For the Oreo Cheesecake Layer

  1. In a clean mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
  2. Add the sour cream and vanilla, mixing until well combined.
  3. Add the eggs one at a time, beating on low speed just until each is incorporated. Do not overmix.
  4. Gently fold in the coarsely chopped Oreos.
  5. Pour the cheesecake batter over the chocolate cake batter in the pan. Carefully smooth the top with a spatula.

Baking & Assembly

  1. Place the pan on a baking sheet (to catch any potential drips) and bake for 1 hour and 15 minutes, or until the center is set but still slightly jiggly. If the top browns too quickly, tent it loosely with aluminum foil.
  2. Turn off the oven, crack the door open, and let the cake cool inside for 1 hour to prevent cracking.
  3. Remove the cake from the oven and run a knife around the edges. Let it cool completely on a wire rack, then refrigerate for at least 4 hours, preferably overnight.

For the Ganache & Final Assembly

  1. For the ganache, place chocolate chips in a heatproof bowl.
  2. Heat heavy cream in a small saucepan until it just begins to simmer. Pour the hot cream over the chocolate chips. Let it sit for 5 minutes, then whisk until smooth and glossy.
  3. Let the ganache cool slightly until it thickens to a pourable consistency.
  4. Pour the ganache over the chilled cake, allowing some to drip down the sides.
  5. Decorate with Oreo cookie halves and a dollop of whipped cream, if desired, before serving.

Notes

Make sure all cheesecake ingredients are at room temperature to ensure a smooth batter and prevent lumps. For clean slices, dip your knife in hot water and wipe it dry between each cut. The cake can be stored, covered, in the refrigerator for up to 4 days.

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