Easy Chicken Parm Sliders: A Quick Crowd-Pleasing Appetizer

Table of Contents
Key Takeaways
Meet Your New Favorite Weeknight Dinner
What Makes This the Ultimate Quick and Easy Recipe?
The Secret to Effortless Family Dinners
How to Customize Your Sliders for Any Occasion
What’s the Best Way to Serve These Sliders?
The Recipe: Easy Chicken Parm Sliders
Notes & Tips for Perfect Results
Final Thoughts from Betty Cooks

Key Takeaways

• These sliders are a perfect example of quick and easy recipes, ready in just 35 minutes.
• They transform simple ingredients like rotisserie chicken and marinara sauce into a cheesy, satisfying meal.
• Incredibly versatile, they work equally well as a fun family dinner, a game-day appetizer, or a party food.
• This dish is forgiving and easy to customize with different cheeses, proteins, or bread.

Meet Your New Favorite Weeknight Dinner

Hey there, I’m Betty! As the voice behind Betty Cooks, I’m all about finding those magical recipes that are both incredibly delicious and ridiculously simple. You know the kind I mean – the ones that solve the “what’s for dinner?” question without a fuss. That’s exactly why I love these Easy Chicken Parm Sliders. They are the epitome of hassle-free easy dinner recipes. In fact, they are one of my absolute favorite easy dinner recipes to throw together when time is short but flavor is a must.

What Makes This the Ultimate Quick and Easy Recipe?

Let’s talk about the beauty of simplicity. This recipe is designed for a smooth, stress-free cooking experience. We’re skipping the step of breading and frying chicken cutlets. Instead, we’re embracing the genius of using pre-cooked rotisserie chicken or leftover shredded chicken. This one clever swap is what transforms a classic dish into a lightning-fast quick and easy recipe. Combined with store-bought marinara (use your favorite brand!), soft Hawaiian rolls, and a handful of cheeses, you have a deconstructed chicken parmesan that’s ready for the oven in about 10 minutes.

The Secret to Effortless Family Dinners

When it comes to feeding a busy family, success is all about meals that are universally loved and simple to execute. These sliders check every box. They’re cheesy, saucy, and served in fun, individual portions that kids and adults adore. The best part? They come together in one pan. The assembly is so straightforward that you can even get the kids involved in layering the ingredients. It turns dinner prep into a fun activity and guarantees smiles around the table. This is what truly effortless easy dinner recipes are all about: creating joy, not cleanup.

How to Customize Your Sliders for Any Occasion

While the classic chicken parm version is a crowd-pleaser, this recipe is a fantastic template for quick and easy recipes of all kinds. Think of it as your go-to slider blueprint. Hosting a game day party? Swap the chicken for cooked Italian sausage and add some pepperoni for a supreme pizza slider. Need a meatless option? Sautéed mushrooms and spinach with ricotta make a delicious vegetarian alternative. You can even use different rolls, like whole wheat or ciabatta, to suit your taste. The cheesy, garlic-butter topping is the constant that ties every delicious variation together.

What’s the Best Way to Serve These Sliders?

Fresh from the oven is always best! Let the sliders rest for just a minute or two so the cheese sets slightly, then slice and serve them warm. For a complete and satisfying meal, I love pairing them with a simple green salad tossed in a light vinaigrette or some crispy roasted broccoli. They also stand alone perfectly as a hearty appetizer or finger food at parties. Leftovers? They reheat beautifully in the oven or air fryer to regain that crispy top. It’s one of those wonderful family dinner ideas that tastes just as good the next day.

Notes & Tips for Perfect Results

• Make-Ahead Magic: Assemble the sliders completely, cover tightly, and refrigerate for up to 24 hours before baking. You may need to add 5-7 extra minutes to the baking time if starting from cold.
• Cheese Choices: While mozzarella and Parmesan are classic, feel free to experiment. A blend of provolone and mozzarella adds great flavor, or try adding a sprinkle of fontina for extra creaminess.
• Getting That Golden Top: Don’t skip the butter wash! Brushing the melted garlic butter over the rolls before baking is the secret to that irresistible, golden-brown, and slightly crispy finish.
• Slicing Ease: Use a very sharp serrated knife to slice through the baked sliders. A gentle sawing motion will give you clean cuts without squishing the soft rolls.

Final Thoughts from Betty Cooks

I hope these Easy Chicken Parm Sliders become a star in your recipe rotation just like they are in mine. They perfectly capture the spirit of Betty Cooks: delicious food that fits seamlessly into real life. Whether you’re whipping up a last-minute family dinner, preparing for guests, or just craving some cheesy comfort, this recipe has you covered. It’s proof that the best meals don’t have to be complicated. Give it a try, and don’t forget to visit Betty Cooks for more simple and satisfying inspiration. Happy cooking!

Easy Chicken Parm Sliders: A Quick Crowd-Pleasing Appetizer

Craving cheesy comfort food? These chicken parm sliders are the perfect easy dinner recipes or fun finger foods for game day. Tender chicken, melty mozzarella, and savory marinara come together in soft Hawaiian rolls for a quick and easy meal the whole family will love. Ready in under 30 minutes!

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Course: Appetizers

Cuisine: American-Italian

Keywords: cheese lover’s paradise, chicken parm sliders, easy dinner recipes, family dinner, finger foods, party appetizers, quick and easy recipes

Servings: 12 sliders

Author: Betty

Ingredients

For the Chicken Filling

• 2 cups cooked shredded chicken (rotisserie chicken works great!)
• 1 cup marinara sauce
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste

For the Sliders

• 1 package (12 count) Hawaiian sweet rolls or slider buns
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon dried parsley
• 1/4 teaspoon garlic powder

Instructions

Prepare the Filling

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. In a medium bowl, combine the shredded chicken, marinara sauce, oregano, garlic powder, red pepper flakes (if using), salt, and pepper. Mix well until the chicken is evenly coated.

Assemble the Sliders

1. Without separating the individual rolls, slice the entire package of Hawaiian rolls in half horizontally, creating a top and bottom slab.
2. Place the bottom slab of rolls in the prepared baking dish.
3. Spread the chicken and marinara mixture evenly over the bottom rolls.
4. Sprinkle the shredded mozzarella and grated Parmesan cheese over the chicken.
5. Place the top slab of rolls over the cheese layer.

Bake

1. In a small bowl, mix the melted butter, dried parsley, and 1/4 teaspoon garlic powder.
2. Brush the butter mixture generously over the tops of the rolls.
3. Cover the baking dish loosely with aluminum foil.
4. Bake for 15 minutes, then remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and the tops are golden brown.

Serve

1. Remove from the oven and let cool for a couple of minutes.
2. Use a sharp knife to slice into individual sliders. Serve warm.

Notes

For extra flavor, try adding a few slices of pepperoni to the chicken layer. You can also use shredded provolone or Italian blend cheese instead of mozzarella. These sliders are great for make-ahead meals. Assemble them, cover tightly, and refrigerate for up to 24 hours before baking (add a few extra minutes to the baking time if baking from cold).