Easy Chocolate Lasagna Dessert

Craving a show-stopping dessert that’s incredibly simple to make? Look no further than this irresistible Chocolate Lasagna. This layered masterpiece is the ultimate definition of easy recipes that look and taste impressive. No oven, no fuss—just pure, decadent indulgence. At Betty Cooks, we believe the best treats are the ones you can whip up without stress, and this easy recipes favorite proves just that.

Table of Contents

• What is Chocolate Lasagna?
• Why You’ll Love This Recipe
• The Perfect Dessert for Any Occasion
• Tips for the Best Chocolate Lasagna
• Serving and Storage Advice
• Final Thoughts from Betty
• The Recipe: Ingredients and Instructions
• Notes and Tips

Key Takeaways

• This no-bake dessert features an Oreo crust, a rich cream cheese layer, creamy chocolate pudding, and fluffy whipped topping.
• It requires only about 25 minutes of active prep time and needs to chill for at least 4 hours (overnight is best).
• Perfect for potlucks, parties, or a special weeknight treat, it’s a guaranteed crowd-pleaser dessert.
• Key tips include using softened cream cheese for a smooth layer and preparing it ahead of time for the cleanest slices.

What is Chocolate Lasagna?

If you’ve never had Chocolate Lasagna, prepare to be delighted. It’s not a pasta dish at all, but a clever and delicious dessert that stacks layers of sweet components just like its savory namesake. Imagine a buttery Oreo cookie crust as the base, followed by a luscious sweetened cream cheese layer, a thick and creamy chocolate pudding middle, and a final cloud of whipped topping. Each bite is a perfect harmony of textures and flavors, from crunchy to creamy to cool.

Why You’ll Love This Recipe

This dessert checks all the boxes for a perfect easy recipes collection. First, it’s a no-bake chocolate lasagna, which means you can make it even on the hottest summer day without turning on the oven. Second, the ingredient list is simple and relies on pantry staples and a few refrigerated items. Third, the assembly is straightforward—it’s more about layering than precise baking, making it a fantastic project for beginner bakers or a fun activity to do with kids. The result, however, looks like it came from a professional bakery. It’s the epitome of an easy chocolate dessert that delivers maximum impact.

The Perfect Dessert for Any Occasion

Whether you’re hosting a holiday dinner, bringing a dish to a potluck, or just want to treat your family to something special, Chocolate Lasagna fits the bill. Its elegant layered appearance makes it perfect for parties, while its make-ahead nature takes the pressure off the host. It’s also a fantastic choice for a family dessert—everyone from kids to grandparents will be asking for seconds. For a truly stress-free easy recipes solution that always wins praise, this dessert is your secret weapon.

Tips for the Best Chocolate Lasagna

A few simple tricks will ensure your dessert turns out flawless every time. The most important step is allowing enough chilling time. While a minimum of four hours works, letting it set overnight in the refrigerator is the absolute key to getting those clean, beautiful slices that showcase all the layers. Also, make sure your cream cheese is fully softened to room temperature before mixing to avoid any lumps in that crucial middle layer. When spreading each layer, use a gentle hand and an offset spatula if you have one to keep the layers distinct and neat.

Serving and Storage Advice

To serve, use a sharp knife dipped in hot water and wiped clean between cuts. This will give you pristine squares. Garnish with a little extra whipped topping, chocolate shavings, or a sprinkle of crushed Oreos for a fancy touch. Any leftovers should be covered tightly with plastic wrap or stored in an airtight container in the refrigerator. It will keep well for up to 3 days, though the crust may soften slightly over time—it will still be delicious!

Final Thoughts from Betty

At Betty Cooks, we’re all about creating joyful moments in the kitchen. This Chocolate Lasagna recipe is a perfect example of how simple ingredients and easy recipes can lead to something truly extraordinary. It’s the dessert I turn to time and again when I need something guaranteed to impress without the hassle. I hope it becomes a beloved, go-to easy chocolate dessert in your home as well. Now, let’s get to the fun part—making it!

Notes and Tips

• Make-Ahead Magic: This dessert is designed to be made ahead. Preparing it the day before serving allows all the layers to firm up perfectly for clean cutting.
• Ingredient Swaps: Feel free to experiment! Try using chocolate cream Oreos for an extra chocolatey crust, or swap the chocolate pudding for cheesecake or vanilla flavor for a different twist.
• For a Firmer Set: If you’re in a hurry, you can place the assembled dessert in the freezer for 1-2 hours to speed up the setting process, then transfer it to the refrigerator.
• Leftovers? Cover and refrigerate for up to 3 days. The texture is best within the first 48 hours.

Easy Chocolate Lasagna Dessert

Indulge in this heavenly, easy Chocolate Lasagna dessert! Layers of Oreo crust, creamy cheesecake filling, chocolate pudding, and whipped topping make this no-bake treat a guaranteed crowd-pleaser for any occasion.

Prep Time25 minutes mins

Cook Time0 minutes mins

Total Time4 hours hrs 45 minutes mins

Course: Desserts

Cuisine: American

Keywords: chocolate lasagna, crowd-pleaser dessert, easy chocolate dessert, easy desserts, easy recipes, family dessert, no bake chocolate lasagna, No-Bake Dessert

Servings: 12 servings

Author: Betty

Ingredients

For the Crust

• 36 Oreo cookies (about 1 regular package)
• 6 tablespoons unsalted butter, melted

For the Cream Cheese Layer

• 1 (8 oz) package cream cheese, softened
• 1/4 cup granulated sugar
• 2 tablespoons milk (any kind)
• 1 (8 oz) tub frozen whipped topping (like Cool Whip), thawed, divided

For the Chocolate Pudding Layer

• 2 (3.9 oz) packages instant chocolate pudding mix
• 3 1/4 cups cold milk
• Chocolate shavings or crushed Oreos for garnish (optional)

Instructions

Make the Crust

1. Crush the Oreo cookies (including filling) into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
2. In a medium bowl, combine the Oreo crumbs with the melted butter. Stir until all crumbs are evenly coated.
3. Press the mixture firmly into the bottom of a 9×13 inch baking dish to create an even crust layer. Place in the refrigerator while you prepare the next layer.

Make the Cream Cheese Layer

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add the sugar and 2 tablespoons of milk. Beat again until well combined and smooth.
3. Using a spatula, gently fold in half of the thawed whipped topping (about 4 oz) until the mixture is uniform and no streaks remain.
4. Remove the dish from the refrigerator. Spread the cream cheese mixture evenly over the chilled Oreo crust. Return the dish to the refrigerator.

Make the Chocolate Pudding Layer

1. In another large bowl, whisk together the instant chocolate pudding mixes and the 3 1/4 cups of cold milk. Whisk vigorously for about 2 minutes until the pudding is thick and smooth.
2. Let the pudding stand for 5 minutes to set slightly.
3. Remove the dish from the refrigerator. Carefully spread the chocolate pudding layer over the cream cheese layer. Use a spatula to create a smooth, even surface.

Final Assembly and Chill

1. Carefully spread the remaining half of the whipped topping (about 4 oz) over the chocolate pudding layer.
2. Sprinkle the top with chocolate shavings or additional crushed Oreos for garnish, if desired.
3. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set completely.
4. Slice into squares and serve chilled.

Notes

For the best texture and flavor, prepare this dessert the night before you plan to serve it. Ensure the cream cheese is fully softened to avoid lumps in the cream cheese layer. You can use different flavors of pudding (like cheesecake or vanilla) or a combination. Store leftovers covered in the refrigerator for up to 3 days.