Air fryer

Air Fryer Ginger Snap Cookies

Table of Contents

  • Key Takeaways
  • The Sweet Side of Air Fryer Desserts
  • Why These Ginger Snap Cookies Are So Addictive
  • Perfecting Texture in Your Air Fryer Cookies
  • Holiday Baking Made Easier with Air Fryers
  • Quick Treats for Last-Minute Cravings
  • More Sweet Easy Recipes from Betty Cooks

Key Takeaways

Air Fryer Ginger Snap Cookies from Betty Cooks are the perfect quick and easy recipe for dessert lovers. With the warm spice of ginger, a crisp edge, and a chewy center, these cookies hit the sweet spot every time. They’re made fast in the air fryer, making them ideal for busy bakers, last-minute gatherings, or anyone craving homemade comfort.

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The Sweet Side of Air Fryer Desserts

If you’re not baking with your air fryer yet, you’re missing out on one of the easiest ways to make delicious treats like these air fryer desserts. These ginger snap cookies are a fantastic example of how your air fryer can go beyond dinner and become your favorite tool for sweet indulgences. Just a few simple ingredients, and you’re on your way to the perfect cookie in under 10 minutes!

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Why These Ginger Snap Cookies Are So Addictive

There’s something magical about the crackled tops and the perfect balance of spice and sweetness. What makes them even better? They’re part of a growing list of sweet easy recipes that prove homemade baking doesn’t have to be complicated. From the molasses richness to the crispy sugar coating, each bite delivers that nostalgic holiday flavor we all love.

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Perfecting Texture in Your Air Fryer Cookies

Air fryer desserts like these achieve an ideal texture that’s hard to replicate in traditional ovens. The air fryer circulates heat perfectly, crisping the edges while keeping the centers soft. Whether you’re trying dessert recipes for the first time or you’re an experienced holiday baker, this one belongs in your permanent collection.

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Holiday Baking Made Easier with Air Fryers

Planning your holiday baking lineup? Add these cookies to the list. They’re a favorite for holiday baking, especially when you’re short on time but still want to impress. Air fryer desserts make cleanup and prep a breeze, letting you focus more on enjoying the moment and less on managing the kitchen chaos.

Quick Treats for Last-Minute Cravings

This is one of those quick and easy recipes you’ll come back to again and again. Have last-minute guests or a sudden sweet tooth? These ginger snap cookies are ready in minutes and only require pantry staples. Plus, they’re the kind of food receipt easy recipes that you’ll want to print, pin, and share with everyone.

More Sweet Easy Recipes from Betty Cooks

At Betty Cooks, we’re all about turning everyday ingredients into crave-worthy creations. If you loved these air fryer desserts, be sure to explore more cookies in air fryer, holiday baking, and other dessert recipes that fit right into your busy life. The perfect bite is just one recipe away.

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Air Fryer Ginger Snap Cookies

These crispy air fryer ginger snap cookies are sweet, spiced, and ready in minutes—perfect for dessert lovers and holiday bakers!
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts, cookies in air fryer, dessert recipes, ginger cookies, holiday baking, quick and easy recipes, sweet easy recipes
Servings: 24 cookies
Author: Betty

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • Additional sugar for rolling

Instructions

  1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Beat in the egg and molasses until well combined.
  3. In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
  4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
  5. Scoop dough and roll into 1-inch balls. Roll each ball in sugar.
  6. Preheat the air fryer to 325°F.
  7. Place cookies in the air fryer basket, leaving space between each. Flatten slightly with your fingers.
  8. Air fry for 6–8 minutes, or until edges are set and tops are crinkled.
  9. Cool on a wire rack before serving.

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