Name: Air Fryer Pumpkin Wedges – Quick Dinner Recipes Favorite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups pumpkin, peeled and cut into wedges; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; Optional: fresh parsley for garnish

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Key Takeaways
Why These Air Fryer Pumpkin Wedges Are My Go-To Fall Side
The Perfect Companion to Your Favorite Dinner Recipes
Let’s Talk Texture: Crispy on the Outside, Soft on the Inside
Quick and Easy Recipes You’ll Want to Keep on Repeat
Seasonal Flavors That Satisfy All Year Round
What Makes This a Must-Try for Busy Weeknights
Notes & Tips

Key Takeaways

These Air Fryer Pumpkin Wedges from Betty Cooks are a delicious and healthy side that pairs beautifully with any meal. They’re quick to make, low in effort, and packed with flavor. Whether you’re new to air frying or a seasoned pro, this recipe is an easy win that will impress the whole family. For more cozy seasonal dishes, check out Betty Cooks.

Why These Air Fryer Pumpkin Wedges Are My Go-To Fall Side

When the season changes and you crave something warm, cozy, and just a little bit crispy, these air fryer pumpkin wedges are perfect. At Betty Cooks, we love crafting dinner recipes that not only taste great but come together in no time. I reach for this one again and again because it’s so adaptable—it complements roasts, hearty salads, or even works as a snack.

The Perfect Companion to Your Favorite Dinner Recipes

Whether you’re cooking for your family or a cozy night for two, these pumpkin wedges are one of those recipes for dinner that just work. With just a few ingredients and less than 30 minutes, this side dish shines next to grilled chicken, steak, or a simple soup.

Let’s Talk Texture: Crispy on the Outside, Soft on the Inside

The beauty of this dish lies in the contrast: slightly crispy edges with a melt-in-your-mouth center. It’s one of those easy recipes that feels a bit fancy thanks to that texture. Plus, using the air fryer means you get the crunch without the extra oil.

Quick and Easy Recipes You’ll Want to Keep on Repeat

Quick and easy recipes are what we live for at Betty Cooks. This one fits the bill perfectly—just toss, cook, and enjoy. It’s also ideal for meal prep. Make a batch ahead and reheat throughout the week for fast sides to your favorite dinner recipes.

Seasonal Flavors That Satisfy All Year Round

Though pumpkin screams fall, this air fryer wonder fits into your rotation all year. Try pairing it with butter swim biscuits or cheesey potatoes for a satisfying combo that hits all the comfort notes. And if you’re whipping up something with easy recipes ninja creami creations, these wedges make a fun savory balance.

What Makes This a Must-Try for Busy Weeknights

Busy evenings call for reliable, delicious options—and this one’s a keeper. The prep is minimal, cook time is quick, and cleanup is easy. From chicken stirfry to dinner recipes of all kinds, this side is your new weeknight hero.

Notes & Tips

Want to spice it up? Add a dash of cinnamon or cayenne. Prefer herbs? Rosemary or thyme work wonders here. For crispier edges, avoid overcrowding the air fryer basket. Reheat leftovers in the air fryer at 350°F for 3-4 minutes to bring back that irresistible crunch.