Table of Contents
- Key Takeaways
- A Comfort Food Classic with a Twist
- What Makes This Chicken Recipe So Special?
- Easy Recipes That Taste Like a Restaurant Favorite
- Perfect for Weeknights, Meal Prep, or Company
- Bringing Outback Flavor to Your Table
- Why You’ll Want to Make This Again and Again
- Notes & Tips
Key Takeaways
This Alice Springs Chicken copycat from Betty Cooks delivers all the mouthwatering goodness of your favorite restaurant dish—with simple, easy recipes that make it perfect for home cooking. Juicy grilled chicken, savory bacon, sautéed mushrooms, and rich cheese come together in a honey mustard glaze that’s hard to beat.
A Comfort Food Classic with a Twist
At Betty Cooks, we’re all about giving you comfort food that’s both familiar and exciting. This dish fits the bill perfectly. It’s a hearty, satisfying meal packed with flavor, yet uses ingredients you likely already have in your kitchen. That’s the beauty of easy recipes—they deliver results without the stress.
What Makes This Chicken Recipe So Special?
This isn’t just your average chicken dinner. What sets this recipe apart is the incredible balance of textures and flavors. The crispy bacon, the creamy honey mustard, the gooey cheese—all layered over tender grilled chicken. Plus, it falls under the category of quick and easy recipes that still impress guests.
Easy Recipes That Taste Like a Restaurant Favorite
If you’ve ever ordered this dish at a steakhouse, you’ll love knowing that you can now recreate it at home. And let’s face it—easy recipes that feel this indulgent are a win in any busy household. Whether you’re into food receipt easy recipes or seeking sweet easy recipes with a savory edge, this one delivers.
Perfect for Weeknights, Meal Prep, or Company
This dish works beautifully as a weeknight staple or when you’re hosting guests. Pair it with roasted veggies, a side salad, or even some mashed potatoes for a full-on dinner experience. It’s one of those dinner recipes you’ll keep coming back to—especially when you need recipes for dinner that don’t feel repetitive.
Bringing Outback Flavor to Your Table
The magic of this meal is that it captures the feel of a restaurant-quality dish with zero hassle. It’s perfect for fans of air fryer desserts easy recipes who want to explore savory options, too. Just one bite and you’ll understand why this is one of Betty’s favorite creations on www.bettycooks.com.
Why You’ll Want to Make This Again and Again
Easy recipes don’t always mean boring—and this one proves it. Packed with crave-worthy flavor and simple steps, it’s everything a home cook could want. Try it once and we bet it’ll be in your regular rotation.
Notes & Tips
Want to elevate the flavor even more? Try marinating your chicken in half the honey mustard sauce before cooking. You can also use turkey bacon for a lighter twist, or Monterey Jack cheese if that’s what you have on hand. Versatile, delicious, and made for real life.
Alice Springs Chicken Outback Copycat | Easy Recipes Favorite
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
- 1 cup sliced mushrooms
- 8 slices cooked bacon
- 1 1/2 cups shredded Colby Jack cheese
- Chopped parsley for garnish (optional)
Instructions
- Pound chicken breasts to even thickness, season with salt and pepper.
- Grill or sear chicken in olive oil until cooked through. Set aside.
- In a bowl, mix Dijon mustard, honey, mayo, and lemon juice to make the honey mustard sauce.
- In a skillet, sauté mushrooms until tender.
- Preheat oven to 375°F (190°C).
- Place chicken in a baking dish. Top with honey mustard sauce, mushrooms, 2 bacon slices per breast, and shredded cheese.
- Bake for 10-15 minutes until cheese is melted and bubbly.
- Garnish with parsley and serve warm.
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