Amish White Bread – Bread Easy Recipes for Fluffy Homemade Loaves

Table of Contents

• Key Takeaways
• Bread Easy Recipes: The Heart of Home Baking
• Why Amish White Bread Is a Comfort Classic
• Secrets to Getting the Softest Bread
• Bread Easy Recipes for Every Meal
• Simple Pleasures: Family Moments Around the Table
• Notes & Tips

Key Takeaways

If you love homemade bread that’s soft, comforting, and easy to make, this Amish White Bread is the answer. Bread easy recipes like this are perfect for anyone craving fresh-baked goodness with little effort. With a handful of simple ingredients and a little patience, you’ll enjoy fluffy loaves that are ideal for sandwiches, toast, or sharing with loved ones. Whether you’re new to baking or a seasoned pro, this recipe from Betty at Betty Cooks is sure to become a staple in your kitchen.

Bread Easy Recipes: The Heart of Home Baking

Bread easy recipes have always been the foundation of comfort in my home. There’s just something magical about the aroma of Amish White Bread baking in the oven—it instantly fills the kitchen with warmth and anticipation. If you’ve never tried making bread before, this is the place to start. You don’t need fancy equipment or complicated steps. This loaf is simple, honest, and delivers the kind of satisfaction only homemade bread can offer. The best part? It’s incredibly versatile—whether you want a sweet treat or something to serve with dinner, this recipe covers it all.

Why Amish White Bread Is a Comfort Classic

There’s a reason Amish White Bread is beloved in so many households. Its soft crumb and slightly sweet flavor make it irresistible, and the beauty of bread easy recipes like this is how they bring everyone together. I’ve shared this bread at family dinners, brunches with friends, and even as a thoughtful homemade gift. It’s always a hit! The recipe lets you capture that nostalgic, old-fashioned flavor with modern convenience and just a few pantry staples.

Secrets to Getting the Softest Bread

If you’ve ever wondered how to get bakery-style bread at home, the answer lies in a few simple secrets. First, use fresh yeast and measure your flour carefully for the perfect texture. Second, kneading the dough for just the right amount of time creates a tender crumb. And finally, don’t rush the rising process—let the dough take its time and you’ll be rewarded with fluffy, cloud-like slices. This is one of those bread easy recipes you’ll come back to whenever you want a reliable, comforting bake. For an extra treat, brush the warm loaves with butter right out of the oven!

Bread Easy Recipes for Every Meal

Homemade bread isn’t just for breakfast—it can be the star of any meal. Serve thick slices of Amish White Bread with creamy soups, or make the ultimate grilled cheese for a cozy dinner. This bread is also perfect for sweet easy recipes, like cinnamon toast or bread pudding. If you love quick and easy recipes that make every meal special, this loaf fits right in. Don’t forget to try it as the base for your favorite sandwiches or simply slathered with jam for a sweet snack.

Simple Pleasures: Family Moments Around the Table

Some of my best memories come from sharing freshly baked bread with family. The look of delight as someone tears off a piece, the sound of laughter at the table—these are the moments that make home baking so rewarding. Bread easy recipes like this Amish White Bread are about more than just food—they’re about creating comfort and joy every day. I hope this recipe from Betty Cooks inspires you to start new traditions and savor the simple things in life.

Notes & Tips

For an even softer crust, brush the top of your bread with melted butter while it’s still warm. Store in a sealed bag at room temperature for up to 3 days, or freeze slices for longer freshness. For busy weeknights, make the dough ahead and bake fresh bread easy recipes in the morning. Want to add a twist? Mix in a little honey or swap a cup of white flour for whole wheat. For more tips and sweet easy recipes, visit Betty Cooks online!

Amish White Bread – Bread Easy Recipes for Fluffy Homemade Loaves

Bread easy recipes start here! This Amish White Bread is soft, slightly sweet, and absolutely perfect for sandwiches or toast. Easy to make, family-friendly, and perfect for any dinner table.

Prep Time20 minutes mins

Cook Time30 minutes mins

Total Time2 hours hrs 50 minutes mins

Course: Bread

Cuisine: American

Keywords: air fryer desserts easy recipes, bread easy recipes, dinner recipes, easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 2 loaves

Author: Betty

Ingredients

• 2 cups warm water (110°F to 115°F)
• 2/3 cup granulated sugar
• 1 1/2 tablespoons active dry yeast
• 1 1/2 teaspoons salt
• 1/4 cup vegetable oil
• 6 cups all-purpose flour

Instructions

1. In a large bowl, dissolve sugar in warm water and then stir in yeast. Allow to proof until the yeast forms a creamy foam, about 5-10 minutes.
2. Mix in salt and oil. Add flour one cup at a time, mixing until dough comes together.
3. Turn dough out onto a lightly floured surface and knead for 7-8 minutes until smooth and elastic.
4. Place dough in a greased bowl, turning to coat. Cover with a damp cloth and let rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down dough. Divide in half and shape into two loaves. Place into two greased 9×5-inch loaf pans.
6. Cover and let rise again for about 30 minutes, or until dough has risen about 1 inch above pans.
7. Preheat oven to 350°F (175°C). Bake for 30 minutes or until golden brown and loaves sound hollow when tapped.
8. Remove from pans and let cool on wire racks.

Notes

For a softer crust, brush tops with melted butter while still warm. Store bread in a sealed bag at room temperature for up to 3 days or freeze for longer storage.