Table of Contents
- Key Takeaways
- The Magic Behind These Apple Blondies
- Why Easy Recipes Make Baking Fun Again
- The Comfort of Fall Flavors
- Perfecting the Maple Glaze
- Serving Ideas for Every Occasion
- Betty’s Tips for Foolproof Results
Key Takeaways
Apple Blondies with Maple Glaze are a cozy, fall-inspired dessert that blends chewy blondie texture with spiced apples and a sweet maple drizzle. This recipe is part of Betty’s collection at Betty Cooks, designed to bring you easy recipes that taste like they came from a bakery, but are simple enough for any home baker.
The Magic Behind These Apple Blondies
These bars are all about comfort and flavor. By combining fresh apples with warm cinnamon and brown sugar, you get a base that’s chewy, moist, and loaded with character. The addition of a silky maple glaze turns these blondies into a show-stopping treat you’ll want to make again and again. It’s proof that sweet easy recipes can deliver bakery-level results without complicated steps.
Why Easy Recipes Make Baking Fun Again
We all love the charm of a homemade dessert, but sometimes the thought of complicated methods can stop us from baking. That’s where easy recipes come in—they take the stress out of the process while keeping all the flavor and presentation you crave. This recipe is ideal whether you’re new to baking or simply want a quick and easy recipes option for your weekend gathering.
The Comfort of Fall Flavors
There’s something magical about the combination of apples, cinnamon, and maple in the cooler months. It’s the flavor profile that warms you from the inside out. This blondie recipe fits right into your favorite dinner recipes list for fall entertaining, doubling as both a dessert and a sweet snack. Plus, it’s perfect for those recipes for dinner gatherings when you want to impress without overcomplicating things.
Perfecting the Maple Glaze
The glaze is what makes these blondies truly unforgettable. It’s rich, sweet, and infused with pure maple syrup, creating the perfect balance with the spiced apple base. This method is so simple, it could easily fit into the category of food receipt easy recipes—no mixer, no fuss, just a quick whisk and pour.
Serving Ideas for Every Occasion
These Apple Blondies with Maple Glaze work beautifully for after-school snacks, potluck desserts, or even a sweet breakfast treat. For an extra indulgence, serve them slightly warm with a scoop of vanilla ice cream. You can even adapt them into air fryer desserts easy recipes by baking smaller portions in ramekins for a quicker, single-serve option.
Betty’s Tips for Foolproof Results
Betty from Betty Cooks suggests using tart apples like Granny Smith for the best contrast with the sweet glaze. Make sure to let the blondies cool completely before adding the glaze to prevent it from melting into the bars. And remember, easy recipes like this are about enjoying the process as much as the final product—so have fun and savor every bite!
Apple Blondies with Maple Glaze – Easy Recipes
Ingredients
- 1 cup unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 medium apples, peeled and diced
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1-2 tablespoons milk
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper.
- In a large bowl, whisk together melted butter and brown sugar until smooth. Beat in eggs and vanilla.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually stir into wet ingredients until combined.
- Fold in diced apples and spread the batter evenly into the prepared pan.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Cool completely before glazing.
- For the glaze, whisk powdered sugar, maple syrup, and enough milk to reach desired consistency. Drizzle over cooled blondies.
- Slice into squares and serve.
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